Serves 1
Directions
- 1Cook the angel hair pasta for about 5 minutes.
- 2Fry the meat in a pan and make a well-seasoned meat broth.
- 3Remove the water from the cooked pasta.
- 4Add the meat broth, scrambled egg, curry, smoked paprika, chimichurri and cream cheese.
- 5Mix well.
Ingredients
- macarrão cabelo de anjo
- caldo de carne temperado
- ovo mexido
- curry
- páprica defumada
- chimichurri
- 1 colher requeijão
Equipment
panela
Tips
- The key to this recipe is a well-seasoned broth.
- It is important to not let the pasta cook for longer than 5 minutes.
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m