Directions
- 1Slice salmon fillets diagonally.
- 2Let the salmon soak in sake for about 10 minutes.
- 3Dab the salmon dry, then salt them on both sides thoroughly.
- 4Place the salmon in a Tupperware lined with paper towels.
- 5Let it sit for two days in the fridge.
- 6Place the salmon in the broiler for 10 minutes.
- 7In the meantime, put some kimchi on a beautiful bowl and make your miso soup.
- 8For the cucumber slices, put some miso paste on top.
- 9Cook the rice.
Ingredients
- 1 salmon fillets
- 1 tbsp sake
- 1 pinch salt
- 1 serving kimchi
- 1 serving miso soup starter mix
- 1 cup boiling water
- 4 cucumber slices
- 1 tbsp miso paste
- 1 serving rice
- 1 serving red cabbage
Equipment
knifecutting boardpaper towelsTupperwarebroilerbowl
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