Japanese Breakfast Set for Glowing Skin & a Happy Gut

10 mins
Serves 1
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Directions

  1. 1Slice salmon fillets diagonally.
  2. 2Slice salmon fillets diagonally.
  3. 3Slice salmon fillets diagonally.
  4. 4Let the salmon soak in sake for about 10 minutes.
  5. 5Let the salmon soak in sake for about 10 minutes.
  6. 6Let the salmon soak in sake for about 10 minutes.
  7. 7Dab the salmon dry, then salt them on both sides thoroughly.
  8. 8Dab the salmon dry, then salt them on both sides thoroughly.
  9. 9Dab the salmon dry, then salt them on both sides thoroughly.
  10. 10Place the salmon in a Tupperware lined with paper towels.
  11. 11Place the salmon in a Tupperware lined with paper towels.
  12. 12Place the salmon in a Tupperware lined with paper towels.
  13. 13Let it sit for two days in the fridge.
  14. 14Let it sit for two days in the fridge.
  15. 15Let it sit for two days in the fridge.
  16. 16Place the salmon in the broiler for 10 minutes.
  17. 17Place the salmon in the broiler for 10 minutes.
  18. 18Place the salmon in the broiler for 10 minutes.
  19. 19In the meantime, put some kimchi on a beautiful bowl and make your miso soup.
  20. 20In the meantime, put some kimchi on a beautiful bowl and make your miso soup.
  21. 21In the meantime, put some kimchi on a beautiful bowl and make your miso soup.
  22. 22For the cucumber slices, put some miso paste on top.
  23. 23For the cucumber slices, put some miso paste on top.
  24. 24For the cucumber slices, put some miso paste on top.
  25. 25Cook the rice.
  26. 26Cook the rice.
  27. 27Cook the rice.

Ingredients

  • 1 salmon fillets
  • 1 salmon fillets
  • 1 salmon fillets
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 serving kimchi
  • 1 serving kimchi
  • 1 serving kimchi
  • 1 serving miso soup starter mix
  • 1 serving miso soup starter mix
  • 1 serving miso soup starter mix
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup boiling water
  • 4 cucumber slices
  • 4 cucumber slices
  • 4 cucumber slices
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice
  • 1 serving red cabbage
  • 1 serving red cabbage
  • 1 serving red cabbage

Equipment

knifecutting boardpaper towelsTupperwarebroilerbowl