Serves 1
Directions
- 1Slice the mushrooms.
- 2Cook the mushrooms in a pan with nothing but the mushrooms on about medium to high heat until all of that moisture is released.
- 3Add a tablespoon of butter and sauté the mushrooms until you get a beautiful brown color.
- 4Add a splash of sake, some mirin, soy sauce, and a teaspoon of sugar.
- 5Sauté this together until you have beautiful caramelized mushrooms.
- 6For the broth, add sesame oil with white ends of green onion and a clove of garlic to a pot.
- 7Add four cups of vegetable broth, a tablespoon of tahini, two tablespoons of miso paste, a tablespoon and a half of soy sauce, and a little fresh ginger.
- 8Let the broth simmer while you cook your udon noodles.
- 9Add your udon noodles to a bowl.
- 10Ladle in your broth.
- 11Add the soy-glazed mushrooms.
- 12Top with some green onions and finish with a little toasted sesame seed.
Ingredients
- crimini mushrooms
- shiitake mushrooms
- 1 tablespoon butter
- splash sake
- splash mirin
- 1.5 tablespoon soy sauce
- 1 teaspoon sugar
- sesame oil
- white ends of green onion
- 1 clove garlic
- 4 cups vegetable broth
- 1 tablespoon tahini
- 2 tablespoons miso paste
- little fresh ginger
- udon noodles
- green onions
- little toasted sesame seeds
Equipment
knifecutting boardpanpotladlebowlchopsticksspoon
Tips
- You have to sweat the mushrooms. Cook them in a pan with nothing but the mushrooms on about medium to high heat until all of that moisture is released.
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