Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Miso Udon with Soy-Glazed Mushrooms

Serves 1
tiktok.com

Miso Udon with Soy-Glazed Mushrooms

tiktok.com
Serves 1

Directions

  1. 1Slice the mushrooms.
  2. 2Cook the mushrooms in a pan with nothing but the mushrooms on about medium to high heat until all of that moisture is released.
  3. 3Add a tablespoon of butter and sauté the mushrooms until you get a beautiful brown color.
  4. 4Add a splash of sake, some mirin, soy sauce, and a teaspoon of sugar.
  5. 5Sauté this together until you have beautiful caramelized mushrooms.
  6. 6For the broth, add sesame oil with white ends of green onion and a clove of garlic to a pot.
  7. 7Add four cups of vegetable broth, a tablespoon of tahini, two tablespoons of miso paste, a tablespoon and a half of soy sauce, and a little fresh ginger.
  8. 8Let the broth simmer while you cook your udon noodles.
  9. 9Add your udon noodles to a bowl.
  10. 10Ladle in your broth.
  11. 11Add the soy-glazed mushrooms.
  12. 12Top with some green onions and finish with a little toasted sesame seed.

Ingredients

  • crimini mushrooms
  • shiitake mushrooms
  • 1 tablespoon butter
  • splash sake
  • splash mirin
  • 1.5 tablespoon soy sauce
  • 1 teaspoon sugar
  • sesame oil
  • white ends of green onion
  • 1 clove garlic
  • 4 cups vegetable broth
  • 1 tablespoon tahini
  • 2 tablespoons miso paste
  • little fresh ginger
  • udon noodles
  • green onions
  • little toasted sesame seeds

Equipment

knifecutting boardpanpotladlebowlchopsticksspoon

Tips

  • You have to sweat the mushrooms. Cook them in a pan with nothing but the mushrooms on about medium to high heat until all of that moisture is released.

Related recipes

More Japanese recipes →More Soup recipes →
Miso-Butternut-Püree mit Gochujang-Beef

Miso-Butternut-Püree mit Gochujang-Beef

Japanese · Soup
Hibachi Clear Soup

Hibachi Clear Soup

Japanese · Soup
Spicy Creamy Ramen

Spicy Creamy Ramen

Japanese · Soup
Spicy honey crispy chicken with Ramen noodles

Spicy honey crispy chicken with Ramen noodles

Japanese · Soup
Fideos de ramen mejorados

Fideos de ramen mejorados

Japanese · Soup
Cold Tantan Somen

Cold Tantan Somen

Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine

Harissa Miso Ramen with Harissa Aubergine

Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef

Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef

Japanese · Soup
Pipikaula

Pipikaula

Japanese · Soup
Crunchy Crab Rice Paper Snacks

Crunchy Crab Rice Paper Snacks

Japanese · Soup
Ramen Balls

Ramen Balls

Japanese · Soup
Dietitian's Instant Ramen

Dietitian's Instant Ramen

Japanese · Soup