Spicy Peanut Ramen
Directions
- 1Preheat oven to 180°C (fan).
- 2In a medium baking dish (about 20 x 25 cm), whisk together: peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk and broth until smooth.
- 3Add ramen bricks and press them into the liquid.
- 4Scatter bok choy on top.
- 5Cover tightly with foil and bake for 20 minutes.
- 6Remove foil, gently stir to loosen noodles.
- 7If using, crack eggs on top.
- 8Bake uncovered for another 10–12 minutes, until eggs are cooked to your liking and noodles are soft and saucy.
- 9Top with sesame seeds, coriander, chilli oil and serve.
Ingredients
- 2 x Ramen Bricks
- 2 Tbsp Peanut Butter
- 1 Tbsp Red Curry Paste
- 1 Tsp Minced Garlic
- 1 Tsp Grated or Minced Ginger
- 1 Tbsp Soy Sauce
- 1 Tsp Sesame Oil
- 400 mL Coconut Milk
- 1.5 Cup Chicken Stock
- 1 x Bok Choy
- 1 -2 x Eggs
- Fresh Coriander
- Chilli Oil
- Sesame Seed
- Lime Wedges
Equipment
medium baking dishfoil