Miso sweet potatoes

Serves 1
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Directions

  1. 1Cut the sweet potatoes in half and bake them cut side down to caramelize them.
  2. 2Break up the tofu into small pieces.
  3. 3Coat the tofu in lemon, tamari, cornmeal, and seasonings, then roast until crispy.
  4. 4Chop kale and scallions.
  5. 5Massage kale, scallions, lemon, maple, and mustard together.
  6. 6Scoop out the sweet potatoes.
  7. 7Add sweet potatoes to a food processor with roasted garlic, maple, and miso until nice and smooth.
  8. 8Smear the sweet potato mixture on your plate and top with kale and tofu.

Ingredients

  • 2 lb about 3 medium potatoes sweet potatoes
  • 1 small bulb garlic
  • Avocado oil
  • 1 tbsp yellow miso paste
  • 2 tsp maple syrup
  • 0.25 cup to 1/2 cup vegetable broth
  • 1 lb block extra firm tofu
  • 0.5 large lemon
  • 1.5 tbsp tamari
  • 1.5 tbsp avocado oil
  • 2 tbsp corn meal
  • 1 tbsp cornstarch
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp fresh thyme
  • 12 leaves kale
  • 3 stalks spring onions
  • 0.5 large lemon
  • 2 tsp extra virgin olive oil
  • 1 tsp maple syrup
  • 1 tsp dijon mustard
  • Kosher salt

Equipment

knifebaking sheetbaking paperfood processorplatebowl