Serves 1
Directions
- 1Combine green onion ends, water, minced garlic, sugar, gochujang, gochugaru, soy sauce, and 1/2 of the Shin Ramen seasoning packet in the rice cooker.
- 2Set the noodles aside and bring the mixture to a boil.
- 3Once boiling, add chopped kimchi.
- 4Add 1/2 of the ramen noodles to the pot.
- 5Add tofu, spam, sausages, and mushrooms to the pot.
- 6Cook until the noodles reach your desired level of doneness.
- 7Garnish with green onions before serving.
Ingredients
- 2 cups water
- A lot minced garlic
- 2 tsp sugar
- 1 tbsp gochujang
- 0.5 tsp gochugaru
- 0.5 tbsp soy sauce
- 0.5 packet Shin Ramen packet
- 0.25 cup kimchi, chopped
- Green onions
- Firm tofu
- Spam
- Sausages
- Mushrooms
Equipment
rice cookerchopsticks
Tips
- Save the remaining 1/2 of ramen for the next time you crave budae jjigae for one!
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