Creamy Coconut Ramen

Serves 2
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Directions

  1. 1Chop the garlic cloves into small pieces.
  2. 2Chop the garlic cloves into small pieces.
  3. 3Chop the garlic cloves into small pieces.
  4. 4Slice the spring onions.
  5. 5Slice the spring onions.
  6. 6Slice the spring onions.
  7. 7Pour oil into a pan.
  8. 8Pour oil into a pan.
  9. 9Pour oil into a pan.
  10. 10Add minced garlic and spring onion to the pan and fry until soft and browned.
  11. 11Add minced garlic and spring onion to the pan and fry until soft and browned.
  12. 12Add minced garlic and spring onion to the pan and fry until soft and browned.
  13. 13Add curry powder and chili flakes to the aromatics and fry for a few more minutes.
  14. 14Add curry powder and chili flakes to the aromatics and fry for a few more minutes.
  15. 15Add curry powder and chili flakes to the aromatics and fry for a few more minutes.
  16. 16Pour vegetable stock into the pan with the aromatics.
  17. 17Pour vegetable stock into the pan with the aromatics.
  18. 18Pour vegetable stock into the pan with the aromatics.
  19. 19Squeeze lime juice into the broth.
  20. 20Squeeze lime juice into the broth.
  21. 21Squeeze lime juice into the broth.
  22. 22Add MSG to the broth.
  23. 23Add MSG to the broth.
  24. 24Add MSG to the broth.
  25. 25Let the broth simmer to reduce and thicken.
  26. 26Let the broth simmer to reduce and thicken.
  27. 27Let the broth simmer to reduce and thicken.
  28. 28Season mushrooms with garlic powder and oil in a bowl.
  29. 29Season mushrooms with garlic powder and oil in a bowl.
  30. 30Season mushrooms with garlic powder and oil in a bowl.
  31. 31Place the seasoned mushrooms on baking paper and put them in the oven to roast.
  32. 32Place the seasoned mushrooms on baking paper and put them in the oven to roast.
  33. 33Place the seasoned mushrooms on baking paper and put them in the oven to roast.
  34. 34Halfway through roasting, add crushed peanuts to the mushrooms.
  35. 35Halfway through roasting, add crushed peanuts to the mushrooms.
  36. 36Halfway through roasting, add crushed peanuts to the mushrooms.
  37. 37In a bowl, mix peanut butter, brown sugar, and soy sauce to create the tare base.
  38. 38In a bowl, mix peanut butter, brown sugar, and soy sauce to create the tare base.
  39. 39In a bowl, mix peanut butter, brown sugar, and soy sauce to create the tare base.
  40. 40Add coconut milk to your broth.
  41. 41Add coconut milk to your broth.
  42. 42Add coconut milk to your broth.
  43. 43Mix the broth with the tare base to create a creamy mixture.
  44. 44Mix the broth with the tare base to create a creamy mixture.
  45. 45Mix the broth with the tare base to create a creamy mixture.
  46. 46Boil water in a pot.
  47. 47Boil water in a pot.
  48. 48Boil water in a pot.
  49. 49Cook noodles in the boiling water until almost cooked.
  50. 50Cook noodles in the boiling water until almost cooked.
  51. 51Cook noodles in the boiling water until almost cooked.
  52. 52Add dumplings to the boiling water to cook.
  53. 53Add dumplings to the boiling water to cook.
  54. 54Add dumplings to the boiling water to cook.
  55. 55Serve the noodles in a bowl with the hot broth and dumplings.
  56. 56Serve the noodles in a bowl with the hot broth and dumplings.
  57. 57Serve the noodles in a bowl with the hot broth and dumplings.
  58. 58Add the roasted mushrooms and crushed peanuts to the bowl.
  59. 59Add the roasted mushrooms and crushed peanuts to the bowl.
  60. 60Add the roasted mushrooms and crushed peanuts to the bowl.
  61. 61Garnish with microgreens, shredded carrots, sesame seeds, chili oil, chives, and lime.
  62. 62Garnish with microgreens, shredded carrots, sesame seeds, chili oil, chives, and lime.
  63. 63Garnish with microgreens, shredded carrots, sesame seeds, chili oil, chives, and lime.

Ingredients

  • 3 Garlic cloves
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 2 Spring onion
  • 2 Spring onion
  • 2 Spring onion
  • 1 tbsp Curry powder
  • 1 tbsp Curry powder
  • 1 tbsp Curry powder
  • 2 tbsp Peanut butter
  • 2 tbsp Peanut butter
  • 2 tbsp Peanut butter
  • 2 tbsp Crushed roasted peanut need
  • 2 tbsp Crushed roasted peanut need
  • 2 tbsp Crushed roasted peanut need
  • 500 ml Vegetable stock
  • 500 ml Vegetable stock
  • 500 ml Vegetable stock
  • 250 ml Coconut milk
  • 250 ml Coconut milk
  • 250 ml Coconut milk
  • 1 Lime juice
  • 1 Lime juice
  • 1 Lime juice
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 0.5 tsp MSG
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Brown sugar
  • 1 tbsp Brown sugar
  • 1 tbsp Brown sugar
  • 1 handful Mushrooms
  • 1 handful Mushrooms
  • 1 handful Mushrooms
  • 1 tbsp Garlic powder
  • 1 tbsp Garlic powder
  • 1 tbsp Garlic powder
  • Oil
  • Oil
  • Oil
  • 1 handful Crushed peanuts
  • 1 handful Crushed peanuts
  • 1 handful Crushed peanuts
  • Ramen/soup noodles
  • Ramen/soup noodles
  • Ramen/soup noodles
  • Wonton/dumplings
  • Wonton/dumplings
  • Wonton/dumplings
  • Chilli oil
  • Chilli oil
  • Chilli oil
  • Chives
  • Chives
  • Chives
  • Coriander
  • Coriander
  • Coriander
  • Lime
  • Lime
  • Lime
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Nori sheets
  • Nori sheets
  • Nori sheets

Equipment

PanKnifeCutting boardSpoonBowlOvenBaking paperPotChopsticks

Tips

  • Try not to slurp all the broth up as you wait for it to simmer, I know it's tempting.
  • You can add whatever veggies or extras you want to this recipe.