Homemade Seaweed Furikake
Directions
- 1Toast nori sheets in a dry pan until crispy.
- 2Crush the toasted nori by hand or use a blender.
- 3Combine white and black sesame seeds in a dry pan and toast them until crunchy.
- 4Add katsuobushi flakes to a pan.
- 5Add soy sauce and sugar to the katsuobushi flakes.
- 6Cook the mixture until it's almost dry and then transfer it to a pan to cool down.
- 7Mix all three ingredients (crushed nori, toasted sesame seeds, and katsuobushi mixture) together.
- 8Optionally, add togarashi for a bit of heat.
Ingredients
- 6 sheets nori
- 1 tablespoon white sesame seeds
- 0.5 tablespoon black sesame seeds
- 1 cup katsuobushi flakes
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 0.5 teaspoon togarashi or dried chilli flakes
Equipment
panblenderspatulatraybowl
Tips
- The bonito flakes will become crispy after about 10 minutes of cooling down.
- You can crush the nori by hand or use a blender.
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