Ramen

5 mins
Serves 1
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Directions

  1. 1Beat a couple of eggs in a bowl.
  2. 2Beat a couple of eggs in a bowl.
  3. 3Beat a couple of eggs in a bowl.
  4. 4Slice up a spring onion, separating the whites and green part.
  5. 5Slice up a spring onion, separating the whites and green part.
  6. 6Slice up a spring onion, separating the whites and green part.
  7. 7Heat a small pot with about 500ml of water.
  8. 8Heat a small pot with about 500ml of water.
  9. 9Heat a small pot with about 500ml of water.
  10. 10Add all the packets from the Shin Ramen Black to the water.
  11. 11Add all the packets from the Shin Ramen Black to the water.
  12. 12Add all the packets from the Shin Ramen Black to the water.
  13. 13Give it a stir.
  14. 14Give it a stir.
  15. 15Give it a stir.
  16. 16Add about a tablespoon of crunchy peanut butter and break it up.
  17. 17Add about a tablespoon of crunchy peanut butter and break it up.
  18. 18Add about a tablespoon of crunchy peanut butter and break it up.
  19. 19Once it's simmering, add your noodles.
  20. 20Once it's simmering, add your noodles.
  21. 21Once it's simmering, add your noodles.
  22. 22After about 45 seconds, stir the noodles around to break them up.
  23. 23After about 45 seconds, stir the noodles around to break them up.
  24. 24After about 45 seconds, stir the noodles around to break them up.
  25. 25Add your chicken (optional).
  26. 26Add your chicken (optional).
  27. 27Add your chicken (optional).
  28. 28Add the spring onion whites.
  29. 29Add the spring onion whites.
  30. 30Add the spring onion whites.
  31. 31Stir and slowly pour in the beaten egg to thicken the sauce and create ribbons of egg.
  32. 32Stir and slowly pour in the beaten egg to thicken the sauce and create ribbons of egg.
  33. 33Stir and slowly pour in the beaten egg to thicken the sauce and create ribbons of egg.
  34. 34Turn off the heat.
  35. 35Turn off the heat.
  36. 36Turn off the heat.
  37. 37Add about half of your spring onion greens and stir them through.
  38. 38Add about half of your spring onion greens and stir them through.
  39. 39Add about half of your spring onion greens and stir them through.
  40. 40Pour the ramen into a bowl.
  41. 41Pour the ramen into a bowl.
  42. 42Pour the ramen into a bowl.
  43. 43Garnish with the rest of the spring onion greens.
  44. 44Garnish with the rest of the spring onion greens.
  45. 45Garnish with the rest of the spring onion greens.
  46. 46Add a bit of extra chilli crisp on top.
  47. 47Add a bit of extra chilli crisp on top.
  48. 48Add a bit of extra chilli crisp on top.

Ingredients

  • 1 packet Shin Ramen Black noodles
  • 1 packet Shin Ramen Black noodles
  • 1 packet Shin Ramen Black noodles
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • leftover chicken
  • leftover chicken
  • leftover chicken
  • 1 spring onion (white part)
  • 1 spring onion (white part)
  • 1 spring onion (white part)
  • 1 spring onion (green part)
  • 1 spring onion (green part)
  • 1 spring onion (green part)
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter
  • chilli crisp
  • chilli crisp
  • chilli crisp
  • 500 ml water
  • 500 ml water
  • 500 ml water

Equipment

small potknifechopping boardbowlchopsticks

Tips

  • You can add leftover chicken if you have some to make the ramen more fulfilling.
  • Stir the noodles around after 45 seconds to break them up.