Directions
- 1Beat a couple of eggs in a bowl.
- 2Slice up a spring onion, separating the whites and green part.
- 3Heat a small pot with about 500ml of water.
- 4Add all the packets from the Shin Ramen Black to the water.
- 5Give it a stir.
- 6Add about a tablespoon of crunchy peanut butter and break it up.
- 7Once it's simmering, add your noodles.
- 8After about 45 seconds, stir the noodles around to break them up.
- 9Add your chicken (optional).
- 10Add the spring onion whites.
- 11Stir and slowly pour in the beaten egg to thicken the sauce and create ribbons of egg.
- 12Turn off the heat.
- 13Add about half of your spring onion greens and stir them through.
- 14Pour the ramen into a bowl.
- 15Garnish with the rest of the spring onion greens.
- 16Add a bit of extra chilli crisp on top.
Ingredients
- 1 packet Shin Ramen Black noodles
- 2 eggs
- leftover chicken
- 1 spring onion (white part)
- 1 spring onion (green part)
- 1 tablespoon peanut butter
- chilli crisp
- 500 ml water
Equipment
small potknifechopping boardbowlchopsticks
Tips
- You can add leftover chicken if you have some to make the ramen more fulfilling.
- Stir the noodles around after 45 seconds to break them up.
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