Lomi Udon

Serves 1
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Directions

  1. 1Peel and devein the shrimp.
  2. 2Put the shrimp heads in a pot with oil and sauté.
  3. 3Add crabs, clams, kombu, green onions, shiitake mushrooms, mirin, and kimchi to the pot.
  4. 4Chop garlic using a mini food processor.
  5. 5Sauté the chopped garlic in a wok.
  6. 6Add sliced onions to the wok and sauté.
  7. 7Pour seafood stock into the wok.
  8. 8Add two Maggi chicken cubes to the stock.
  9. 9Pour in cornstarch slurry to thicken the broth.
  10. 10Add sliced Napa cabbage and julienned carrots to the broth.
  11. 11Crack three eggs into a bowl and whisk.
  12. 12Pour the whisked eggs into the simmering broth, stirring gently to create egg ribbons.
  13. 13Julienne pumpkin.
  14. 14Combine julienned pumpkin, enoki mushrooms, carrots, flour, cornstarch, egg, and Maggi Magic Sarap in a bowl.
  15. 15Mix the ingredients well to form a batter for the fritter.
  16. 16Fry the vegetable fritter until golden brown and crispy.
  17. 17Place cooked udon noodles in a large bowl.
  18. 18Pour the prepared Lomi soup over the noodles.
  19. 19Garnish with fish balls, clams, crab, shrimp, a boiled egg, and green onions.

Ingredients

  • 10 shrimp
  • 2 crabs
  • 1 handful clams
  • 1 sheet kombu
  • 1 stalk green onion
  • 3 shiitake mushrooms
  • 2 dashes mirin
  • 1 handful kimchi
  • 1 head garlic
  • 1 sliced onion
  • 1 cup seafood stock
  • 2 Maggi chicken cubes
  • 0.5 cup cornstarch slurry
  • 0.5 head Napa cabbage
  • 1 julienned carrots
  • 3 eggs
  • 0.5 cup pumpkin
  • 0.5 cup enoki mushrooms
  • 1 sachet Maggi magic sarap
  • 1 pack udon noodles
  • 1 handful fish balls
  • 1 boiled egg

Equipment

bowlpotchopping boardknifemini food processorwokwooden spoonladletongs

Tips

  • Add Maggi Magic Chicken Cube to further enhance the flavor of the broth.
  • Add Maggi Magic Sarap to the vegetable fritter mixture to make it more flavorful.

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