Jammy Ramen Eggs

36 mins
Serves 6
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Directions

  1. 1Fill a pot with water.
  2. 2Fill a pot with water.
  3. 3Fill a pot with water.
  4. 4Bring the water to a boil.
  5. 5Bring the water to a boil.
  6. 6Bring the water to a boil.
  7. 7Add two tablespoons of white distilled vinegar.
  8. 8Add two tablespoons of white distilled vinegar.
  9. 9Add two tablespoons of white distilled vinegar.
  10. 10Slowly add eggs to the boiling water.
  11. 11Slowly add eggs to the boiling water.
  12. 12Slowly add eggs to the boiling water.
  13. 13Cook the eggs for exactly 7 minutes.
  14. 14Cook the eggs for exactly 7 minutes.
  15. 15Cook the eggs for exactly 7 minutes.
  16. 16Transfer the eggs to a bowl of ice water to stop the cooking process.
  17. 17Transfer the eggs to a bowl of ice water to stop the cooking process.
  18. 18Transfer the eggs to a bowl of ice water to stop the cooking process.
  19. 19In a bowl, prepare the marinade by combining 1/2 cup of mirin, 1/2 cup of dark soy sauce, 1 smashed garlic clove, 1 star anise, 1 tablespoon of brown sugar, 1/2 cup of water and 1/2 teaspoon of red chili flakes.
  20. 20In a bowl, prepare the marinade by combining 1/2 cup of mirin, 1/2 cup of dark soy sauce, 1 smashed garlic clove, 1 star anise, 1 tablespoon of brown sugar, 1/2 cup of water and 1/2 teaspoon of red chili flakes.
  21. 21In a bowl, prepare the marinade by combining 1/2 cup of mirin, 1/2 cup of dark soy sauce, 1 smashed garlic clove, 1 star anise, 1 tablespoon of brown sugar, 1/2 cup of water and 1/2 teaspoon of red chili flakes.
  22. 22Mix the marinade thoroughly.
  23. 23Mix the marinade thoroughly.
  24. 24Mix the marinade thoroughly.
  25. 25Add the eggs to the marinade, ensuring they are completely submerged.
  26. 26Add the eggs to the marinade, ensuring they are completely submerged.
  27. 27Add the eggs to the marinade, ensuring they are completely submerged.
  28. 28Cover the bowl with plastic wrap and let the eggs marinate for 36 hours.
  29. 29Cover the bowl with plastic wrap and let the eggs marinate for 36 hours.
  30. 30Cover the bowl with plastic wrap and let the eggs marinate for 36 hours.

Ingredients

  • 2.8 million years water
  • 2.8 million years water
  • 2.8 million years water
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons white distilled vinegar
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 0.5 cup mirin
  • 0.5 cup mirin
  • 0.5 cup mirin
  • 0.5 cup dark soy sauce
  • 0.5 cup dark soy sauce
  • 0.5 cup dark soy sauce
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 star anise
  • 1 star anise
  • 1 star anise
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 teaspoon red chili flakes
  • 0.5 teaspoon red chili flakes
  • 0.5 teaspoon red chili flakes

Equipment

potstovemeasuring cupsspoonbowlplastic wrap