Cheesy Pea and Bacon Pasta
Directions
- 1Marinate the tofu with tamari or soy sauce, olive oil, maple syrup, smoked paprika, garlic powder and cornstarch.
- 2Bake the tofu until golden brown.
- 3While tofu bakes, fry crushed garlic in olive oil in a pan.
- 4Defrost frozen peas.
- 5Add cooked pasta and peas to the pan with the garlic.
- 6Add a ladle of pasta water to the pan and mix.
- 7Mix in white miso paste.
- 8Add nutritional yeast, and stir gently to emulsify.
- 9Top with the baked tofu and stir to combine.
- 10Serve with black pepper and chilli flakes.
Ingredients
- 300 g extra firm tofu
- 2 tbsp tamari or soy sauce
- 1 tbsp extra virgin olive oil
- 0.5 tbsp maple syrup
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp cornstarch
- 4 cloves crushed garlic
- 200 g frozen peas
- 200 g dried pasta of choice, cooked
- 1 tbsp white miso paste
- 80 ml salty pasta water
- 3 tbsp nutritional yeast
- 0 black pepper
- 0 chilli flakes
Equipment
frying panbaking traybowlknifespatulaladle
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup