Mongolian Beef Ramen

12 mins
Serves 4
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Directions

  1. 1Cook ramen noodles according to package instructions. Drain and set aside.
  2. 2Cook ramen noodles according to package instructions. Drain and set aside.
  3. 3Cook ramen noodles according to package instructions. Drain and set aside.
  4. 4In a large skillet over medium-high heat, heat vegetable oil. Toss beef with corn starch. Cook until crispy, about 2 minutes per side. Transfer to a plate.
  5. 5In a large skillet over medium-high heat, heat vegetable oil. Toss beef with corn starch. Cook until crispy, about 2 minutes per side. Transfer to a plate.
  6. 6In a large skillet over medium-high heat, heat vegetable oil. Toss beef with corn starch. Cook until crispy, about 2 minutes per side. Transfer to a plate.
  7. 7Reduce heat to medium-low. Add sesame oil to skillet. Stir in garlic and cook until fragrant, 1 minute. Then add soy sauce, brown sugar and chicken broth. Bring to a simmer and let thicken, 3 to 5 minutes, then add broccoli and carrots.
  8. 8Reduce heat to medium-low. Add sesame oil to skillet. Stir in garlic and cook until fragrant, 1 minute. Then add soy sauce, brown sugar and chicken broth. Bring to a simmer and let thicken, 3 to 5 minutes, then add broccoli and carrots.
  9. 9Reduce heat to medium-low. Add sesame oil to skillet. Stir in garlic and cook until fragrant, 1 minute. Then add soy sauce, brown sugar and chicken broth. Bring to a simmer and let thicken, 3 to 5 minutes, then add broccoli and carrots.
  10. 10Cover the skillet with a lid and cook until tender, about 3-5 minutes. Return beef to skillet and stir until completely coated in sauce.
  11. 11Cover the skillet with a lid and cook until tender, about 3-5 minutes. Return beef to skillet and stir until completely coated in sauce.
  12. 12Cover the skillet with a lid and cook until tender, about 3-5 minutes. Return beef to skillet and stir until completely coated in sauce.
  13. 13Stir in cooked ramen noodles and green onions.
  14. 14Stir in cooked ramen noodles and green onions.
  15. 15Stir in cooked ramen noodles and green onions.
  16. 16Garnish with toasted sesame seeds.
  17. 17Garnish with toasted sesame seeds.
  18. 18Garnish with toasted sesame seeds.

Ingredients

  • 1 lb sirloin steak
  • 1 lb sirloin steak
  • 1 lb sirloin steak
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 0.5 c soy sauce
  • 0.5 c soy sauce
  • 0.5 c soy sauce
  • 0.25 c brown sugar
  • 0.25 c brown sugar
  • 0.25 c brown sugar
  • 1 c chicken broth
  • 1 c chicken broth
  • 1 c chicken broth
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 large head broccoli
  • 1 large head broccoli
  • 1 large head broccoli
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 3 package instant ramen
  • 3 package instant ramen
  • 3 package instant ramen
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

large skillet