Directions
- 1Cook ramen noodles according to package directions.
- 2Season eggs with a splash of milk, salt, and pepper.
- 3Place cooked ramen in a hot pan.
- 4Pour egg mixture over ramen noodles.
- 5Layer on tempura shrimp, american cheese and other desired toppings.
- 6Fold the ramlette in half.
- 7Top with sriracha mayo, furikake, and scallions.
Ingredients
- 4 pieces tempura shrimp
- 1 pack ramen noodles
- 2 pcs eggs
- 1 splash milk
- 1 pinch salt
- 1 pinch pepper
- 1 slice american cheese
- 2 tablespoons sriracha mayo
- 1 tablespoon furikake
- 1 tablespoon scallions
Equipment
air fryerfrying panspatulabowlchopsticksfork
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