Directions
- 1Add 4 cups of water to a pot.
- 2Add dashi and bring to a boil.
- 3Lower to a gentle simmer and add 3 tablespoons of miso, using a strainer to prevent clumps.
- 4Add wakame seaweed.
- 5Add soft tofu and green onions.
Ingredients
- 4 cups water
- 1 package dashi
- 3 tablespoons miso
- 1 package wakame (seaweed)
- 1 block soft tofu
- 2 stalks green onions
Equipment
potstrainer
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