Miso Soup
Directions
- 1Add 4 cups of water to a pot.
- 2Add 4 cups of water to a pot.
- 3Add 4 cups of water to a pot.
- 4Add dashi and bring to a boil.
- 5Add dashi and bring to a boil.
- 6Add dashi and bring to a boil.
- 7Lower to a gentle simmer and add 3 tablespoons of miso, using a strainer to prevent clumps.
- 8Lower to a gentle simmer and add 3 tablespoons of miso, using a strainer to prevent clumps.
- 9Lower to a gentle simmer and add 3 tablespoons of miso, using a strainer to prevent clumps.
- 10Add wakame seaweed.
- 11Add wakame seaweed.
- 12Add wakame seaweed.
- 13Add soft tofu and green onions.
- 14Add soft tofu and green onions.
- 15Add soft tofu and green onions.
Ingredients
- 4 cups water
- 4 cups water
- 4 cups water
- 1 package dashi
- 1 package dashi
- 1 package dashi
- 3 tablespoons miso
- 3 tablespoons miso
- 3 tablespoons miso
- 1 package wakame (seaweed)
- 1 package wakame (seaweed)
- 1 package wakame (seaweed)
- 1 block soft tofu
- 1 block soft tofu
- 1 block soft tofu
- 2 stalks green onions
- 2 stalks green onions
- 2 stalks green onions
Equipment
potstrainer