Shrimp Inception

1 mins
Serves 1
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Directions

  1. 1Make a Hokkaido shrimp toast by chopping some shrimp, green onions, garlic, ginger, egg white, soy sauce, sesame oil, corn starch, and seasoning; mix it together to create a paste.
  2. 2Make a Hokkaido shrimp toast by chopping some shrimp, green onions, garlic, ginger, egg white, soy sauce, sesame oil, corn starch, and seasoning; mix it together to create a paste.
  3. 3Make a Hokkaido shrimp toast by chopping some shrimp, green onions, garlic, ginger, egg white, soy sauce, sesame oil, corn starch, and seasoning; mix it together to create a paste.
  4. 4Get some milk bread and meticulously trim off the crust.
  5. 5Get some milk bread and meticulously trim off the crust.
  6. 6Get some milk bread and meticulously trim off the crust.
  7. 7Spread the paste onto the bread, sprinkle sesame seeds, and fry it in 51 ml of beef tallow heated to 174 degrees Celsius for 2 minutes and 20 seconds per side; flip after 1 minute and 50 seconds.
  8. 8Spread the paste onto the bread, sprinkle sesame seeds, and fry it in 51 ml of beef tallow heated to 174 degrees Celsius for 2 minutes and 20 seconds per side; flip after 1 minute and 50 seconds.
  9. 9Spread the paste onto the bread, sprinkle sesame seeds, and fry it in 51 ml of beef tallow heated to 174 degrees Celsius for 2 minutes and 20 seconds per side; flip after 1 minute and 50 seconds.
  10. 10Make a shrimp bisque by sautéing the heads and shells, adding aromatics, tomato paste, and white wine, and simmering for 28 minutes.
  11. 11Make a shrimp bisque by sautéing the heads and shells, adding aromatics, tomato paste, and white wine, and simmering for 28 minutes.
  12. 12Make a shrimp bisque by sautéing the heads and shells, adding aromatics, tomato paste, and white wine, and simmering for 28 minutes.
  13. 13Strain the concentrated liquid, add it to Japanese mayo, honey, soy, lemon zest, mix it well.
  14. 14Strain the concentrated liquid, add it to Japanese mayo, honey, soy, lemon zest, mix it well.
  15. 15Strain the concentrated liquid, add it to Japanese mayo, honey, soy, lemon zest, mix it well.
  16. 16Boil more shrimp and dehydrate them, then blitz it into a powder.
  17. 17Boil more shrimp and dehydrate them, then blitz it into a powder.
  18. 18Boil more shrimp and dehydrate them, then blitz it into a powder.
  19. 19Make a sauce by mixing miso paste, soy sauce, mirin, honey, sesame oil, garlic, and ginger.
  20. 20Make a sauce by mixing miso paste, soy sauce, mirin, honey, sesame oil, garlic, and ginger.
  21. 21Make a sauce by mixing miso paste, soy sauce, mirin, honey, sesame oil, garlic, and ginger.
  22. 22Grill the shrimp for 87 seconds per side.
  23. 23Grill the shrimp for 87 seconds per side.
  24. 24Grill the shrimp for 87 seconds per side.
  25. 25Assemble: Add chargrilled shrimp to the toast, drizzle bisque, sprinkle shrimp dust and finely chopped scallions.
  26. 26Assemble: Add chargrilled shrimp to the toast, drizzle bisque, sprinkle shrimp dust and finely chopped scallions.
  27. 27Assemble: Add chargrilled shrimp to the toast, drizzle bisque, sprinkle shrimp dust and finely chopped scallions.

Ingredients

  • 4 Hokkaido shrimp
  • 4 Hokkaido shrimp
  • 4 Hokkaido shrimp
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 thumb-size piece ginger
  • 1 thumb-size piece ginger
  • 1 thumb-size piece ginger
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 loaf milk bread
  • 1 loaf milk bread
  • 1 loaf milk bread
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 51 ml beef tallow
  • 51 ml beef tallow
  • 51 ml beef tallow
  • 1 handful shrimp heads and shells
  • 1 handful shrimp heads and shells
  • 1 handful shrimp heads and shells
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 handful aromatics
  • 1 handful aromatics
  • 1 handful aromatics
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup Japanese mayo
  • 1 cup Japanese mayo
  • 1 cup Japanese mayo
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 handful scallions
  • 1 handful scallions
  • 1 handful scallions

Equipment

bowlknifecutting boardspoonspatulagrillfrying panfood processorstrainer