Creamy Heat Ramen
10 mins
Serves 1
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Creamy Heat Ramen
facebook.com
10 mins
Serves 1
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Directions
1
Heat oil in a pan and add chili flakes, spring onions, miso paste, and peanut butter.
2
Heat oil in a pan and add chili flakes, spring onions, miso paste, and peanut butter.
3
Heat oil in a pan and add chili flakes, spring onions, miso paste, and peanut butter.
4
Add coconut milk and chicken stock, stir well.
5
Add coconut milk and chicken stock, stir well.
6
Add coconut milk and chicken stock, stir well.
7
Add lime juice.
8
Add lime juice.
9
Add lime juice.
10
In a separate pan, crumble and fry smoked tofu until crispy.
11
In a separate pan, crumble and fry smoked tofu until crispy.
12
In a separate pan, crumble and fry smoked tofu until crispy.
13
Add paprika to the tofu and stir.
14
Add paprika to the tofu and stir.
15
Add paprika to the tofu and stir.
16
Cook noodles according to package directions.
17
Cook noodles according to package directions.
18
Cook noodles according to package directions.
19
Pour the creamy sauce over the cooked noodles.
20
Pour the creamy sauce over the cooked noodles.
21
Pour the creamy sauce over the cooked noodles.
22
Top with crispy tofu, black sesame seeds, and cilantro.
23
Top with crispy tofu, black sesame seeds, and cilantro.
24
Top with crispy tofu, black sesame seeds, and cilantro.
Ingredients
1 tbsp oil
1 tbsp oil
1 tbsp oil
1 tbsp chili flakes
1 tbsp chili flakes
1 tbsp chili flakes
2 tbsp spring onions
2 tbsp spring onions
2 tbsp spring onions
2 tbsp miso paste
2 tbsp miso paste
2 tbsp miso paste
2 tbsp peanut butter
2 tbsp peanut butter
2 tbsp peanut butter
1 can coconut milk
1 can coconut milk
1 can coconut milk
1 cup chicken stock
1 cup chicken stock
1 cup chicken stock
1 tbsp lime juice
1 tbsp lime juice
1 tbsp lime juice
200 g smoked tofu
200 g smoked tofu
200 g smoked tofu
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 portion noodles
1 portion noodles
1 portion noodles
1 tbsp black sesame seeds
1 tbsp black sesame seeds
1 tbsp black sesame seeds
1 handful cilantro
1 handful cilantro
1 handful cilantro
Equipment
pan
spoon
bowl