Directions
- 1Heat oil in a pan and add chili flakes, spring onions, miso paste, and peanut butter.
- 2Add coconut milk and chicken stock, stir well.
- 3Add lime juice.
- 4In a separate pan, crumble and fry smoked tofu until crispy.
- 5Add paprika to the tofu and stir.
- 6Cook noodles according to package directions.
- 7Pour the creamy sauce over the cooked noodles.
- 8Top with crispy tofu, black sesame seeds, and cilantro.
Ingredients
- 1 tbsp oil
- 1 tbsp chili flakes
- 2 tbsp spring onions
- 2 tbsp miso paste
- 2 tbsp peanut butter
- 1 can coconut milk
- 1 cup chicken stock
- 1 tbsp lime juice
- 200 g smoked tofu
- 1 tsp paprika
- 1 portion noodles
- 1 tbsp black sesame seeds
- 1 handful cilantro
Equipment
panspoonbowl
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