Miso Chicken Ramen

1 mins
Serves 1
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Directions

  1. 1Make chili oil by mixing miso, red onions, garlic, ginger, pepper, salt, and oil.
  2. 2Make chili oil by mixing miso, red onions, garlic, ginger, pepper, salt, and oil.
  3. 3Make chili oil by mixing miso, red onions, garlic, ginger, pepper, salt, and oil.
  4. 4Boil the eggs, then cool them down in iced water. Peel them and marinate them in a mixture of soy sauce and chili oil.
  5. 5Boil the eggs, then cool them down in iced water. Peel them and marinate them in a mixture of soy sauce and chili oil.
  6. 6Boil the eggs, then cool them down in iced water. Peel them and marinate them in a mixture of soy sauce and chili oil.
  7. 7Marinate the chicken thighs in soy sauce, garlic, and ginger.
  8. 8Marinate the chicken thighs in soy sauce, garlic, and ginger.
  9. 9Marinate the chicken thighs in soy sauce, garlic, and ginger.
  10. 10Add shallots and green onions to a pan.
  11. 11Add shallots and green onions to a pan.
  12. 12Add shallots and green onions to a pan.
  13. 13Add chicken stock and umami broth to the pan, and stir in miso paste.
  14. 14Add chicken stock and umami broth to the pan, and stir in miso paste.
  15. 15Add chicken stock and umami broth to the pan, and stir in miso paste.
  16. 16Fry the chicken thighs until golden brown.
  17. 17Fry the chicken thighs until golden brown.
  18. 18Fry the chicken thighs until golden brown.
  19. 19Add pak choi to the pan and cook it until golden brown.
  20. 20Add pak choi to the pan and cook it until golden brown.
  21. 21Add pak choi to the pan and cook it until golden brown.
  22. 22Cook the noodles in boiling water.
  23. 23Cook the noodles in boiling water.
  24. 24Cook the noodles in boiling water.
  25. 25Slice the cooked chicken and eggs.
  26. 26Slice the cooked chicken and eggs.
  27. 27Slice the cooked chicken and eggs.
  28. 28Strain the broth.
  29. 29Strain the broth.
  30. 30Strain the broth.
  31. 31Assemble the ramen: broth, noodles, chicken, pak choi, eggs, spring onions, and chili oil.
  32. 32Assemble the ramen: broth, noodles, chicken, pak choi, eggs, spring onions, and chili oil.
  33. 33Assemble the ramen: broth, noodles, chicken, pak choi, eggs, spring onions, and chili oil.

Ingredients

  • 1 Miso
  • 1 Miso
  • 1 Miso
  • 1 jar Chili oil
  • 1 jar Chili oil
  • 1 jar Chili oil
  • 1 Red onions
  • 1 Red onions
  • 1 Red onions
  • 1 Garlic
  • 1 Garlic
  • 1 Garlic
  • 1 Ginger
  • 1 Ginger
  • 1 Ginger
  • 1 Pepper
  • 1 Pepper
  • 1 Pepper
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 1 Soy sauce
  • 1 Soy sauce
  • 1 Soy sauce
  • 2 Chicken thighs
  • 2 Chicken thighs
  • 2 Chicken thighs
  • 1 Shallots
  • 1 Shallots
  • 1 Shallots
  • 1 Green onions
  • 1 Green onions
  • 1 Green onions
  • 1 Chicken stock
  • 1 Chicken stock
  • 1 Chicken stock
  • 1 Umami broth
  • 1 Umami broth
  • 1 Umami broth
  • 1 Miso paste
  • 1 Miso paste
  • 1 Miso paste
  • 2 Pak choi
  • 2 Pak choi
  • 2 Pak choi
  • 1 Noodles
  • 1 Noodles
  • 1 Noodles
  • 1 Spring onions
  • 1 Spring onions
  • 1 Spring onions

Equipment

knifecutting boardgraterbowlspoonpanjartongsladle