Miso Chicken Ramen
Directions
- 1Make chili oil by mixing miso, red onions, garlic, ginger, pepper, salt, and oil.
- 2Boil the eggs, then cool them down in iced water. Peel them and marinate them in a mixture of soy sauce and chili oil.
- 3Marinate the chicken thighs in soy sauce, garlic, and ginger.
- 4Add shallots and green onions to a pan.
- 5Add chicken stock and umami broth to the pan, and stir in miso paste.
- 6Fry the chicken thighs until golden brown.
- 7Add pak choi to the pan and cook it until golden brown.
- 8Cook the noodles in boiling water.
- 9Slice the cooked chicken and eggs.
- 10Strain the broth.
- 11Assemble the ramen: broth, noodles, chicken, pak choi, eggs, spring onions, and chili oil.
Ingredients
- 1 Miso
- 1 jar Chili oil
- 1 Red onions
- 1 Garlic
- 1 Ginger
- 1 Pepper
- 1 Salt
- 1 Oil
- 3 Eggs
- 1 Soy sauce
- 2 Chicken thighs
- 1 Shallots
- 1 Green onions
- 1 Chicken stock
- 1 Umami broth
- 1 Miso paste
- 2 Pak choi
- 1 Noodles
- 1 Spring onions
Equipment
knifecutting boardgraterbowlspoonpanjartongsladle
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