Crunchy Cabbage Chili Crisp Dense Bean Salad
Serves 1
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Crunchy Cabbage Chili Crisp Dense Bean Salad
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Serves 1
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Directions
1
Break down a rotisserie chicken carcass, leave the meat in the bag, remove the bones.
2
Break down a rotisserie chicken carcass, leave the meat in the bag, remove the bones.
3
Break down a rotisserie chicken carcass, leave the meat in the bag, remove the bones.
4
Add tamari and chili crisp to the chicken meat in the bag, shake it up, and let it sit.
5
Add tamari and chili crisp to the chicken meat in the bag, shake it up, and let it sit.
6
Add tamari and chili crisp to the chicken meat in the bag, shake it up, and let it sit.
7
Shred half a bunch of Napa cabbage.
8
Shred half a bunch of Napa cabbage.
9
Shred half a bunch of Napa cabbage.
10
Thinly slice one bunch of scallions.
11
Thinly slice one bunch of scallions.
12
Thinly slice one bunch of scallions.
13
Use a mandolin to thinly slice five Persian cucumbers.
14
Use a mandolin to thinly slice five Persian cucumbers.
15
Use a mandolin to thinly slice five Persian cucumbers.
16
Peel and mandolin one bunch of carrots.
17
Peel and mandolin one bunch of carrots.
18
Peel and mandolin one bunch of carrots.
19
Roughly chop up one bunch of cilantro.
20
Roughly chop up one bunch of cilantro.
21
Roughly chop up one bunch of cilantro.
22
Rinse and drain one can of white beans and one can of butter beans.
23
Rinse and drain one can of white beans and one can of butter beans.
24
Rinse and drain one can of white beans and one can of butter beans.
25
Add all the marinated chicken to a bowl along with all the vegetables, one cup of peanuts, and some sesame seeds.
26
Add all the marinated chicken to a bowl along with all the vegetables, one cup of peanuts, and some sesame seeds.
27
Add all the marinated chicken to a bowl along with all the vegetables, one cup of peanuts, and some sesame seeds.
28
To make the dressing, combine a chili crisp miso base, lime juice, rice vinegar, and avocado oil.
29
To make the dressing, combine a chili crisp miso base, lime juice, rice vinegar, and avocado oil.
30
To make the dressing, combine a chili crisp miso base, lime juice, rice vinegar, and avocado oil.
31
Use a milk frother to mix the dressing.
32
Use a milk frother to mix the dressing.
33
Use a milk frother to mix the dressing.
34
Pour the dressing over the salad.
35
Pour the dressing over the salad.
36
Pour the dressing over the salad.
37
Toss the salad up.
38
Toss the salad up.
39
Toss the salad up.
40
Package the salad into meal prep for the week.
41
Package the salad into meal prep for the week.
42
Package the salad into meal prep for the week.
Ingredients
1 rotisserie chicken carcass
1 rotisserie chicken carcass
1 rotisserie chicken carcass
tamari
tamari
tamari
chili crisp
chili crisp
chili crisp
0.5 bunch Napa cabbage, shredded
0.5 bunch Napa cabbage, shredded
0.5 bunch Napa cabbage, shredded
1 bunch scallions, thinly sliced
1 bunch scallions, thinly sliced
1 bunch scallions, thinly sliced
5 Persian cucumbers, thinly sliced
5 Persian cucumbers, thinly sliced
5 Persian cucumbers, thinly sliced
1 bunch carrots, peeled and mandolined
1 bunch carrots, peeled and mandolined
1 bunch carrots, peeled and mandolined
1 bunch cilantro, roughly chopped
1 bunch cilantro, roughly chopped
1 bunch cilantro, roughly chopped
1 can white beans, rinsed and drained
1 can white beans, rinsed and drained
1 can white beans, rinsed and drained
1 can butter beans, rinsed and drained
1 can butter beans, rinsed and drained
1 can butter beans, rinsed and drained
1 cup peanuts
1 cup peanuts
1 cup peanuts
sesame seeds
sesame seeds
sesame seeds
miso
miso
miso
lime juice
lime juice
lime juice
rice vinegar
rice vinegar
rice vinegar
avocado oil
avocado oil
avocado oil
Equipment
mandolin
bowl
milk frother
Tips
Each vegetable has a different level of crunch, which makes eating this so amazing.
Use a milk frother to mix the dressing.