Japanese Long French Fries

5 mins
Serves 1
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Directions

  1. 1Take boiled potatoes and mash them well
  2. 2Take boiled potatoes and mash them well
  3. 3Take boiled potatoes and mash them well
  4. 4Add salt, black pepper, chili flakes, oregano, and corn flour. Mix well
  5. 5Add salt, black pepper, chili flakes, oregano, and corn flour. Mix well
  6. 6Add salt, black pepper, chili flakes, oregano, and corn flour. Mix well
  7. 7Place the dough on a baking sheet, roll it out, and refrigerate for some time
  8. 8Place the dough on a baking sheet, roll it out, and refrigerate for some time
  9. 9Place the dough on a baking sheet, roll it out, and refrigerate for some time
  10. 10Cut the chilled dough into long strips
  11. 11Cut the chilled dough into long strips
  12. 12Cut the chilled dough into long strips
  13. 13Fry the strips in hot oil until crispy
  14. 14Fry the strips in hot oil until crispy
  15. 15Fry the strips in hot oil until crispy

Ingredients

  • 2 cups boiled potatoes
  • 2 cups boiled potatoes
  • 2 cups boiled potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 4 cups oil
  • 4 cups oil
  • 4 cups oil

Equipment

forkbaking sheetrolling pinknifefrying panskillet