Directions
- 1Take boiled potatoes and mash them well
- 2Add salt, black pepper, chili flakes, oregano, and corn flour. Mix well
- 3Place the dough on a baking sheet, roll it out, and refrigerate for some time
- 4Cut the chilled dough into long strips
- 5Fry the strips in hot oil until crispy
Ingredients
- 2 cups boiled potatoes
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch chili flakes
- 1 pinch oregano
- 1 cup corn flour
- 4 cups oil
Equipment
forkbaking sheetrolling pinknifefrying panskillet
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