Ramen
Directions
- 1Cut the pork belly in half.
- 2Cut the pork belly in half.
- 3Cut the pork belly in half.
- 4Cook the pork belly from the skin and seal it on all sides.
- 5Cook the pork belly from the skin and seal it on all sides.
- 6Cook the pork belly from the skin and seal it on all sides.
- 7Pour boiling water over the grilled pork to remove the excess fat.
- 8Pour boiling water over the grilled pork to remove the excess fat.
- 9Pour boiling water over the grilled pork to remove the excess fat.
- 10Wipe the oil from the pan and combine the seasonings (1 tbsp sugar, 3 tbsp soy sauce, 3 tbsp sake, 2 tbsp Worcestershire sauce, and 200 ml water).
- 11Wipe the oil from the pan and combine the seasonings (1 tbsp sugar, 3 tbsp soy sauce, 3 tbsp sake, 2 tbsp Worcestershire sauce, and 200 ml water).
- 12Wipe the oil from the pan and combine the seasonings (1 tbsp sugar, 3 tbsp soy sauce, 3 tbsp sake, 2 tbsp Worcestershire sauce, and 200 ml water).
- 13Add the pork and cook for 5 minutes. Turn over and cook for another 5 minutes.
- 14Add the pork and cook for 5 minutes. Turn over and cook for another 5 minutes.
- 15Add the pork and cook for 5 minutes. Turn over and cook for another 5 minutes.
- 16Make the seasoned boiled eggs. Boil the eggs for 6 minutes and 30 seconds to make a perfect half-boiled egg.
- 17Make the seasoned boiled eggs. Boil the eggs for 6 minutes and 30 seconds to make a perfect half-boiled egg.
- 18Make the seasoned boiled eggs. Boil the eggs for 6 minutes and 30 seconds to make a perfect half-boiled egg.
- 19Peel the eggs and deep them in the sauce (2 tbsp sugar, 3 tbsp soy sauce, 1 clove grated garlic, leek, and 75 ml water).
- 20Peel the eggs and deep them in the sauce (2 tbsp sugar, 3 tbsp soy sauce, 1 clove grated garlic, leek, and 75 ml water).
- 21Peel the eggs and deep them in the sauce (2 tbsp sugar, 3 tbsp soy sauce, 1 clove grated garlic, leek, and 75 ml water).
- 22Put it in the fridge for half a day.
- 23Put it in the fridge for half a day.
- 24Put it in the fridge for half a day.
- 25Prepare the ramen soup base (1 tsp sugar, 1 tbsp soy sauce, 1 tsp chicken broth, 1 tsp oyster sauce, salt, pepper, 1 clove grated garlic, 0.5 tsp sesame oil).
- 26Prepare the ramen soup base (1 tsp sugar, 1 tbsp soy sauce, 1 tsp chicken broth, 1 tsp oyster sauce, salt, pepper, 1 clove grated garlic, 0.5 tsp sesame oil).
- 27Prepare the ramen soup base (1 tsp sugar, 1 tbsp soy sauce, 1 tsp chicken broth, 1 tsp oyster sauce, salt, pepper, 1 clove grated garlic, 0.5 tsp sesame oil).
- 28Boil the capellini (80 g) with 1 L of water and 1 tsp salt and 1 tbsp baking soda.
- 29Boil the capellini (80 g) with 1 L of water and 1 tsp salt and 1 tbsp baking soda.
- 30Boil the capellini (80 g) with 1 L of water and 1 tsp salt and 1 tbsp baking soda.
- 31In the meantime, boil 350 ml of water for the ramen soup.
- 32In the meantime, boil 350 ml of water for the ramen soup.
- 33In the meantime, boil 350 ml of water for the ramen soup.
Ingredients
- 500 g pork belly
- 500 g pork belly
- 500 g pork belly
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 3 tbsp sake
- 3 tbsp sake
- 3 tbsp sake
- 2 tbsp Worcestershire sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp Worcestershire sauce
- 200 ml water
- 200 ml water
- 200 ml water
- 1 L water
- 1 L water
- 1 L water
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tbsp baking soda
- 1 tbsp baking soda
- 1 tbsp baking soda
- 80 g capellini
- 80 g capellini
- 80 g capellini
- 1 tsp chicken broth
- 1 tsp chicken broth
- 1 tsp chicken broth
- 1 tsp oyster sauce
- 1 tsp oyster sauce
- 1 tsp oyster sauce
- 0.5 tsp sesame oil
- 0.5 tsp sesame oil
- 0.5 tsp sesame oil
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 1 leek
- 1 leek
- 1 leek
- 350 ml water
- 350 ml water
- 350 ml water
- 2 eggs
- 2 eggs
- 2 eggs
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 1 leek
- 1 leek
- 1 leek
- 75 ml water
- 75 ml water
- 75 ml water
Equipment
knifefrying pantongsaluminum foilsmall saucepanladlebowlkitchen paperchopsticks