Ramen
Directions
- 1Cut the pork belly in half.
- 2Cook the pork belly from the skin and seal it on all sides.
- 3Pour boiling water over the grilled pork to remove the excess fat.
- 4Wipe the oil from the pan and combine the seasonings (1 tbsp sugar, 3 tbsp soy sauce, 3 tbsp sake, 2 tbsp Worcestershire sauce, and 200 ml water).
- 5Add the pork and cook for 5 minutes. Turn over and cook for another 5 minutes.
- 6Make the seasoned boiled eggs. Boil the eggs for 6 minutes and 30 seconds to make a perfect half-boiled egg.
- 7Peel the eggs and deep them in the sauce (2 tbsp sugar, 3 tbsp soy sauce, 1 clove grated garlic, leek, and 75 ml water).
- 8Put it in the fridge for half a day.
- 9Prepare the ramen soup base (1 tsp sugar, 1 tbsp soy sauce, 1 tsp chicken broth, 1 tsp oyster sauce, salt, pepper, 1 clove grated garlic, 0.5 tsp sesame oil).
- 10Boil the capellini (80 g) with 1 L of water and 1 tsp salt and 1 tbsp baking soda.
- 11In the meantime, boil 350 ml of water for the ramen soup.
Ingredients
- 500 g pork belly
- 1 tbsp sugar
- 3 tbsp soy sauce
- 3 tbsp sake
- 2 tbsp Worcestershire sauce
- 200 ml water
- 1 L water
- 1 tsp salt
- 1 tbsp baking soda
- 80 g capellini
- 1 tsp chicken broth
- 1 tsp oyster sauce
- 0.5 tsp sesame oil
- 1 clove garlic
- 1 leek
- 350 ml water
- 2 eggs
- 2 tbsp sugar
- 3 tbsp soy sauce
- 1 clove garlic
- 1 leek
- 75 ml water
Equipment
knifefrying pantongsaluminum foilsmall saucepanladlebowlkitchen paperchopsticks
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