Spicy Thai Chicken Noodle Ramen

20 mins
Serves 1
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Directions

  1. 1Chop up the garlic, ginger, a chili, spring onion and coriander.
  2. 2Chop up the garlic, ginger, a chili, spring onion and coriander.
  3. 3Chop up the garlic, ginger, a chili, spring onion and coriander.
  4. 4Poach the chicken in boiling water for 15 to 20 minutes.
  5. 5Poach the chicken in boiling water for 15 to 20 minutes.
  6. 6Poach the chicken in boiling water for 15 to 20 minutes.
  7. 7Fry off the aromatics in some oil until they start to go soft.
  8. 8Fry off the aromatics in some oil until they start to go soft.
  9. 9Fry off the aromatics in some oil until they start to go soft.
  10. 10Add the thai curry paste.
  11. 11Add the thai curry paste.
  12. 12Add the thai curry paste.
  13. 13Stir in water and coconut milk.
  14. 14Stir in water and coconut milk.
  15. 15Stir in water and coconut milk.
  16. 16Stir it until all the lumps have gone and it’s silky smooth.
  17. 17Stir it until all the lumps have gone and it’s silky smooth.
  18. 18Stir it until all the lumps have gone and it’s silky smooth.
  19. 19Add soy sauce, fish sauce and sugar.
  20. 20Add soy sauce, fish sauce and sugar.
  21. 21Add soy sauce, fish sauce and sugar.
  22. 22Toss the noodles in with healthy leafy greens.
  23. 23Toss the noodles in with healthy leafy greens.
  24. 24Toss the noodles in with healthy leafy greens.
  25. 25Pull the chicken until it's shredded.
  26. 26Pull the chicken until it's shredded.
  27. 27Pull the chicken until it's shredded.
  28. 28Add shredded chicken.
  29. 29Add shredded chicken.
  30. 30Add shredded chicken.
  31. 31Get it all in a bowl and grab your garnish from earlier.
  32. 32Get it all in a bowl and grab your garnish from earlier.
  33. 33Get it all in a bowl and grab your garnish from earlier.
  34. 34Add coriander, spring onions, chili, chili oil and a squeeze of lime.
  35. 35Add coriander, spring onions, chili, chili oil and a squeeze of lime.
  36. 36Add coriander, spring onions, chili, chili oil and a squeeze of lime.

Ingredients

  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 inch knob ginger
  • 1 inch knob ginger
  • 1 inch knob ginger
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 3 spring onions
  • 3 spring onions
  • 3 spring onions
  • coriander
  • coriander
  • coriander
  • noodles
  • noodles
  • noodles
  • thai red curry paste
  • thai red curry paste
  • thai red curry paste
  • 2 tbsp veg oil
  • 2 tbsp veg oil
  • 2 tbsp veg oil
  • 1 tin coconut milk
  • 1 tin coconut milk
  • 1 tin coconut milk
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 300 ml water
  • 300 ml water
  • 300 ml water
  • pak choi
  • pak choi
  • pak choi
  • chilli oil
  • chilli oil
  • chilli oil