Serves 1
Directions
- 1Put the chicken in a pot of boiling water.
- 2Add some seasonings to the chicken.
- 3Crack eggs into a mixing bowl.
- 4Add flour to the bowl with the eggs and mix.
- 5Knead the dough on a floured surface.
- 6Run the dough through a pasta maker to create ramen noodles.
- 7Boil eggs in a pot.
- 8Crack the boiled eggs to prepare them for serving.
- 9Pour ramen broth into a serving bowl.
- 10Add cooked ramen noodles to the bowl with broth.
- 11Add char siu pork slices on top of the noodles.
- 12Add two halved boiled eggs to the bowl.
- 13Place Narutomaki (fish cakes) in the bowl.
- 14Garnish with sliced green onions.
- 15Add a sheet of nori seaweed.
Ingredients
- chicken
- eggs
- flour
- ramen broth
- ramen noodles
- sliced green onions
- char siu pork
- boiled eggs
- Narutomaki (fish cake)
- nori seaweed
Equipment
cooking potskilletmixing bowlwooden spoonpasta makerserving bowltongsknifecutting boardchopsticksramen spoon
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