Chashu Ramen

30 mins
Serves 1
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Directions

  1. 1Boil noodles and transfer them to a bowl.
  2. 2Boil noodles and transfer them to a bowl.
  3. 3Boil noodles and transfer them to a bowl.
  4. 4Add the broth.
  5. 5Add the broth.
  6. 6Add the broth.
  7. 7Add chashu pork.
  8. 8Add chashu pork.
  9. 9Add chashu pork.
  10. 10Add the soft boiled egg.
  11. 11Add the soft boiled egg.
  12. 12Add the soft boiled egg.
  13. 13Add seaweed.
  14. 14Add seaweed.
  15. 15Add seaweed.
  16. 16Add spinach.
  17. 17Add spinach.
  18. 18Add spinach.
  19. 19Add menma.
  20. 20Add menma.
  21. 21Add menma.
  22. 22Add garlic.
  23. 23Add garlic.
  24. 24Add garlic.

Ingredients

  • 1 serving noodles
  • 1 serving noodles
  • 1 serving noodles
  • 1 serving broth
  • 1 serving broth
  • 1 serving broth
  • 2 slices chashu pork
  • 2 slices chashu pork
  • 2 slices chashu pork
  • 1 egg soft boiled egg
  • 1 egg soft boiled egg
  • 1 egg soft boiled egg
  • 1 sheet seaweed
  • 1 sheet seaweed
  • 1 sheet seaweed
  • 1 portion spinach
  • 1 portion spinach
  • 1 portion spinach
  • 4 pieces menma
  • 4 pieces menma
  • 4 pieces menma
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic

Equipment

potswooden cartserving bowlschopsticksladlesieveknife