Directions
- 1Boil noodles and transfer them to a bowl.
- 2Add the broth.
- 3Add chashu pork.
- 4Add the soft boiled egg.
- 5Add seaweed.
- 6Add spinach.
- 7Add menma.
- 8Add garlic.
Ingredients
- 1 serving noodles
- 1 serving broth
- 2 slices chashu pork
- 1 egg soft boiled egg
- 1 sheet seaweed
- 1 portion spinach
- 4 pieces menma
- 1 tsp garlic
Equipment
potswooden cartserving bowlschopsticksladlesieveknife
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