Brothy Miso Ginger Chicken & Rice

30 mins
Serves 1
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Directions

  1. 1Combine miso, 2 tbsp ginger, mirin, 3 tbsp tamari, honey and garlic in a small bowl and whisk well.
  2. 2Pour mixture over chicken, toss to coat evenly and marinate for at least 30 minutes.
  3. 3Add 2 tbsp olive oil to a large skillet over medium heat.
  4. 4Add chicken and cook undisturbed on one side for 7 minutes, then flip and cook for another 7 minutes until cooked through.
  5. 5Remove chicken and set aside.
  6. 6Add 1 tbsp olive oil to a clean pan over medium heat.
  7. 7Add ½ tsp ginger and sauté for one to two minutes.
  8. 8Add bone broth and tamari, bring to a simmer, and stir.
  9. 9Turn off heat once simmering.
  10. 10Serve rice topped with broth, chicken, green onion, chili garlic oil and sesame seeds.

Ingredients

  • 4 boneless skinless chicken thighs
  • 3 tbsp olive oil
  • 2 tbsp mellow white miso paste
  • 2 tbsp freshly grated ginger
  • 2 tbsp mirin or rice wine vinegar
  • 5 tbsp tamari
  • 2 tbsp honey
  • 2 cloves garlic
  • 2 cups chicken bone broth
  • 1 green onion
  • 1 chili garlic oil
  • 1 sesame seeds
  • 1 cooked white rice

Equipment

large skilletsmall bowlwhiskknifefork