Creamy Chili Miso bowl with Crispy Pork

30 mins
Serves 1
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Directions

  1. 1Mix the ground pork with mirin, ginger, garlic, and sesame oil.
  2. 2Mix the ground pork with mirin, ginger, garlic, and sesame oil.
  3. 3Mix the ground pork with mirin, ginger, garlic, and sesame oil.
  4. 4Let marinate for 15 minutes.
  5. 5Let marinate for 15 minutes.
  6. 6Let marinate for 15 minutes.
  7. 7Whisk together the coconut milk, chicken stock, soy sauce, sesame paste, miso paste, rice vinegar, lime juice, sugar, and chili oil.
  8. 8Whisk together the coconut milk, chicken stock, soy sauce, sesame paste, miso paste, rice vinegar, lime juice, sugar, and chili oil.
  9. 9Whisk together the coconut milk, chicken stock, soy sauce, sesame paste, miso paste, rice vinegar, lime juice, sugar, and chili oil.
  10. 10Bring the soup base gently to a simmer, then keep warm.
  11. 11Bring the soup base gently to a simmer, then keep warm.
  12. 12Bring the soup base gently to a simmer, then keep warm.
  13. 13Cook noodles or rice according to package directions.
  14. 14Cook noodles or rice according to package directions.
  15. 15Cook noodles or rice according to package directions.
  16. 16Steam or blanch the greens and set aside.
  17. 17Steam or blanch the greens and set aside.
  18. 18Steam or blanch the greens and set aside.
  19. 19Heat a wok over medium-high heat.
  20. 20Heat a wok over medium-high heat.
  21. 21Heat a wok over medium-high heat.
  22. 22Add 1 tbsp sesame oil or oil of choice to the wok.
  23. 23Add 1 tbsp sesame oil or oil of choice to the wok.
  24. 24Add 1 tbsp sesame oil or oil of choice to the wok.
  25. 25Add the marinated pork to the wok.
  26. 26Add the marinated pork to the wok.
  27. 27Add the marinated pork to the wok.
  28. 28Cook the pork until deeply browned and crispy.
  29. 29Cook the pork until deeply browned and crispy.
  30. 30Cook the pork until deeply browned and crispy.
  31. 31Add the spicy bean sauce and cook for 1 more minute.
  32. 32Add the spicy bean sauce and cook for 1 more minute.
  33. 33Add the spicy bean sauce and cook for 1 more minute.
  34. 34Remove pork from heat.
  35. 35Remove pork from heat.
  36. 36Remove pork from heat.
  37. 37Assemble bowls with rice or noodles.
  38. 38Assemble bowls with rice or noodles.
  39. 39Assemble bowls with rice or noodles.
  40. 40Ladle over the hot broth.
  41. 41Ladle over the hot broth.
  42. 42Ladle over the hot broth.
  43. 43Top with crispy pork, greens, scallions, and crushed peanuts.
  44. 44Top with crispy pork, greens, scallions, and crushed peanuts.
  45. 45Top with crispy pork, greens, scallions, and crushed peanuts.
  46. 46Finish how you like.
  47. 47Finish how you like.
  48. 48Finish how you like.

Ingredients

  • 8 oz ground pork
  • 8 oz ground pork
  • 8 oz ground pork
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp black bean sauce
  • 1 tbsp black bean sauce
  • 1 tbsp black bean sauce
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp sesame paste
  • 2 tbsp sesame paste
  • 2 tbsp sesame paste
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 1 tsp lime juice
  • 3 tbsp white miso paste
  • 3 tbsp white miso paste
  • 3 tbsp white miso paste
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • Noodles or rice, cooked per package directions
  • Noodles or rice, cooked per package directions
  • Noodles or rice, cooked per package directions
  • 2 handfuls leafy greens (spinach, baby bok choy, or Chinese broccoli)
  • 2 handfuls leafy greens (spinach, baby bok choy, or Chinese broccoli)
  • 2 handfuls leafy greens (spinach, baby bok choy, or Chinese broccoli)
  • 2 chopped scallions
  • 2 chopped scallions
  • 2 chopped scallions
  • Crushed peanuts
  • Crushed peanuts
  • Crushed peanuts

Equipment

wok

Tips

  • You can swap pork for any other protein, including tofu.
  • Make extra for leftovers.