Back to recipes
miso peanut ramen bowls
Serves 1
instagram.com
miso peanut ramen bowls
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Grate the tofu.
2
Toast the tofu until it's dry and thirsty.
3
Add teriyaki sauce to the tofu and caramelize it.
4
In a pan, add miso, peanut butter, red curry paste, and a little soy sauce.
5
Add a can of coconut milk and some broth.
6
Cook the brown rice ramen separately.
7
Add the cooked ramen to the sauce.
8
Add the caramelized tofu on top.
Ingredients
Tofu
teriyaki sauce
miso
peanut butter
red curry paste
soy sauce
coconut milk
broth
brown rice ramen
Equipment
pan
spoon
spatula
tongs
bowl
Tips
If you have regular bricks of ramen, you can cook them directly in the sauce.
Related recipes
More Japanese recipes →
More Soup recipes →
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup
2h 15m
Honey Soy Chicken Bowl
Japanese · Soup
15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup
20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup
30m