Miso Tahini Whipped Sweet Potatoes with Spiced Broccolini and Cannellini Beans

1 mins
Serves 1
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Directions

  1. 1Place the head of garlic on a baking sheet lined with parchment paper, drizzle with olive oil, season with spices, wrap it in the parchment paper, and tie it with a string.
  2. 2Place the head of garlic on a baking sheet lined with parchment paper, drizzle with olive oil, season with spices, wrap it in the parchment paper, and tie it with a string.
  3. 3Place the head of garlic on a baking sheet lined with parchment paper, drizzle with olive oil, season with spices, wrap it in the parchment paper, and tie it with a string.
  4. 4Place sweet potatoes on a baking sheet and roast.
  5. 5Place sweet potatoes on a baking sheet and roast.
  6. 6Place sweet potatoes on a baking sheet and roast.
  7. 7In a small saucepan, toast pecans with olive oil, maple syrup, and chili garlic paste until caramelized.
  8. 8In a small saucepan, toast pecans with olive oil, maple syrup, and chili garlic paste until caramelized.
  9. 9In a small saucepan, toast pecans with olive oil, maple syrup, and chili garlic paste until caramelized.
  10. 10In a large pan, steam broccolini and cannellini beans with water, salt, and pepper until tender.
  11. 11In a large pan, steam broccolini and cannellini beans with water, salt, and pepper until tender.
  12. 12In a large pan, steam broccolini and cannellini beans with water, salt, and pepper until tender.
  13. 13Once the sweet potatoes are cooked, remove from the oven and mash them together with tahini, miso paste, spices, and olive oil using a hand mixer.
  14. 14Once the sweet potatoes are cooked, remove from the oven and mash them together with tahini, miso paste, spices, and olive oil using a hand mixer.
  15. 15Once the sweet potatoes are cooked, remove from the oven and mash them together with tahini, miso paste, spices, and olive oil using a hand mixer.
  16. 16Assemble the dish by placing the mashed sweet potatoes in a bowl, top with steamed broccolini and cannellini beans, and finish with the caramelized pecans.
  17. 17Assemble the dish by placing the mashed sweet potatoes in a bowl, top with steamed broccolini and cannellini beans, and finish with the caramelized pecans.
  18. 18Assemble the dish by placing the mashed sweet potatoes in a bowl, top with steamed broccolini and cannellini beans, and finish with the caramelized pecans.

Ingredients

  • 3 sweet potatoes
  • 3 sweet potatoes
  • 3 sweet potatoes
  • 1 bunch broccolini
  • 1 bunch broccolini
  • 1 bunch broccolini
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 cup pecans
  • 1 cup pecans
  • 1 cup pecans
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 tablespoons tahini
  • 2 tablespoons tahini
  • 2 tablespoons tahini
  • 1 tablespoon chili garlic paste
  • 1 tablespoon chili garlic paste
  • 1 tablespoon chili garlic paste
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 1 pinch spices
  • 1 pinch spices
  • 1 pinch spices

Equipment

spoonbowlwooden boardknifebaking sheetparchment paperwhisksmall saucepanlarge panhand mixer