Miso Tahini Whipped Sweet Potatoes with Spiced Broccolini and Cannellini Beans
Miso Tahini Whipped Sweet Potatoes with Spiced Broccolini and Cannellini Beans
1m
Serves 1
Directions
- 1Place the head of garlic on a baking sheet lined with parchment paper, drizzle with olive oil, season with spices, wrap it in the parchment paper, and tie it with a string.
- 2Place sweet potatoes on a baking sheet and roast.
- 3In a small saucepan, toast pecans with olive oil, maple syrup, and chili garlic paste until caramelized.
- 4In a large pan, steam broccolini and cannellini beans with water, salt, and pepper until tender.
- 5Once the sweet potatoes are cooked, remove from the oven and mash them together with tahini, miso paste, spices, and olive oil using a hand mixer.
- 6Assemble the dish by placing the mashed sweet potatoes in a bowl, top with steamed broccolini and cannellini beans, and finish with the caramelized pecans.
Ingredients
- 3 sweet potatoes
- 1 bunch broccolini
- 1 can cannellini beans
- 1 cup pecans
- 1 head garlic
- 2 tablespoons tahini
- 1 tablespoon chili garlic paste
- 2 tablespoons maple syrup
- 2 tablespoons miso paste
- 1 pinch spices
Equipment
spoonbowlwooden boardknifebaking sheetparchment paperwhisksmall saucepanlarge panhand mixer
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