Chicken Teriyaki Bowl

30 mins
Serves 1
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Directions

  1. 1Cook the rice per package instructions.
  2. 2Cook the rice per package instructions.
  3. 3Cook the rice per package instructions.
  4. 4Season the chicken with salt, pepper and avocado oil.
  5. 5Season the chicken with salt, pepper and avocado oil.
  6. 6Season the chicken with salt, pepper and avocado oil.
  7. 7Whisk together soy sauce, honey, rice vinegar, minced ginger, minced garlic, red pepper flakes, cornstarch and water. Set aside.
  8. 8Whisk together soy sauce, honey, rice vinegar, minced ginger, minced garlic, red pepper flakes, cornstarch and water. Set aside.
  9. 9Whisk together soy sauce, honey, rice vinegar, minced ginger, minced garlic, red pepper flakes, cornstarch and water. Set aside.
  10. 10Heat avocado oil in a pan over medium heat. Add the chicken and cook until golden and fully cooked.
  11. 11Heat avocado oil in a pan over medium heat. Add the chicken and cook until golden and fully cooked.
  12. 12Heat avocado oil in a pan over medium heat. Add the chicken and cook until golden and fully cooked.
  13. 13Remove the chicken and set aside.
  14. 14Remove the chicken and set aside.
  15. 15Remove the chicken and set aside.
  16. 16Add the chicken broth to the pan to deglaze and get all the brown bits. Then add the teriyaki sauce. Stir until it thickens.
  17. 17Add the chicken broth to the pan to deglaze and get all the brown bits. Then add the teriyaki sauce. Stir until it thickens.
  18. 18Add the chicken broth to the pan to deglaze and get all the brown bits. Then add the teriyaki sauce. Stir until it thickens.
  19. 19Add the chicken back into the pan, and toss until fully coated. Cover with a lid and let it simmer for 5-6 minutes in the sauce. Reduce the heat to low, stirring if needed.
  20. 20Add the chicken back into the pan, and toss until fully coated. Cover with a lid and let it simmer for 5-6 minutes in the sauce. Reduce the heat to low, stirring if needed.
  21. 21Add the chicken back into the pan, and toss until fully coated. Cover with a lid and let it simmer for 5-6 minutes in the sauce. Reduce the heat to low, stirring if needed.
  22. 22Build your bowl with rice, carrots, avocado, green onions, Fresno pepper, add the chicken, drizzle some sauce. Garnish with sesame seeds and enjoy!
  23. 23Build your bowl with rice, carrots, avocado, green onions, Fresno pepper, add the chicken, drizzle some sauce. Garnish with sesame seeds and enjoy!
  24. 24Build your bowl with rice, carrots, avocado, green onions, Fresno pepper, add the chicken, drizzle some sauce. Garnish with sesame seeds and enjoy!

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 0.25 cup low sodium soy sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 0 shredded carrots
  • 0 shredded carrots
  • 0 shredded carrots
  • 0 edamame
  • 0 edamame
  • 0 edamame
  • 0 avocado
  • 0 avocado
  • 0 avocado
  • 0 green onions
  • 0 green onions
  • 0 green onions
  • 0 red Fresno pepper
  • 0 red Fresno pepper
  • 0 red Fresno pepper
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

potpanwhisksmall bowl