Chili Garlic Udon

Serves 1
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Directions

  1. 1Mix a few sauce ingredients together in a bowl.
  2. 2Crumble tofu into a hot pan and fry it until golden brown.
  3. 3Stir in some garlic and green onion, frying for a little bit longer.
  4. 4Add in the sauce, simmer it until it's nice and thickened.
  5. 5Pour the mixture over your udon.

Ingredients

  • 1 serving frozen udon noodles
  • 0.5 tbsp oil
  • 0.25 block extra firm tofu, crumbled
  • 2 green onion, whites finely chopped, greens thinly sliced
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp chili oil
  • 1 tsp maple syrup
  • 0.5 tsp black vinegar
  • 1 tsp cornstarch
  • 0.33 cup water

Equipment

bowlspoonpanchopsticks