Sesame Soy Milk Ramen

Serves 2
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Directions

  1. 1Heat 1 tbsp of sesame oil in a large pot over medium heat.
  2. 2Heat 1 tbsp of sesame oil in a large pot over medium heat.
  3. 3Heat 1 tbsp of sesame oil in a large pot over medium heat.
  4. 4Add 1 tbsp minced garlic, 1 tbsp minced ginger, and 1 chopped spring onion to the pot.
  5. 5Add 1 tbsp minced garlic, 1 tbsp minced ginger, and 1 chopped spring onion to the pot.
  6. 6Add 1 tbsp minced garlic, 1 tbsp minced ginger, and 1 chopped spring onion to the pot.
  7. 7Sauté the ingredients until fragrant, about 2-3 minutes.
  8. 8Sauté the ingredients until fragrant, about 2-3 minutes.
  9. 9Sauté the ingredients until fragrant, about 2-3 minutes.
  10. 10Stir in 2 tbsp of miso paste and 2 tbsp of sesame paste until well combined.
  11. 11Stir in 2 tbsp of miso paste and 2 tbsp of sesame paste until well combined.
  12. 12Stir in 2 tbsp of miso paste and 2 tbsp of sesame paste until well combined.
  13. 13Add 1 tbsp sake and mix it in.
  14. 14Add 1 tbsp sake and mix it in.
  15. 15Add 1 tbsp sake and mix it in.
  16. 16Add 2 cups of vegetable stock to the pot.
  17. 17Add 2 cups of vegetable stock to the pot.
  18. 18Add 2 cups of vegetable stock to the pot.
  19. 19Bring the broth to a gentle simmer for a couple of minutes.
  20. 20Bring the broth to a gentle simmer for a couple of minutes.
  21. 21Bring the broth to a gentle simmer for a couple of minutes.
  22. 22Pour in 2 cups of soy milk and stir well.
  23. 23Pour in 2 cups of soy milk and stir well.
  24. 24Pour in 2 cups of soy milk and stir well.
  25. 25Let the broth simmer on low heat for 5-7 minutes, allowing the flavors to meld together.
  26. 26Let the broth simmer on low heat for 5-7 minutes, allowing the flavors to meld together.
  27. 27Let the broth simmer on low heat for 5-7 minutes, allowing the flavors to meld together.
  28. 28In a separate pot, cook 160g of noodles according to the package instructions.
  29. 29In a separate pot, cook 160g of noodles according to the package instructions.
  30. 30In a separate pot, cook 160g of noodles according to the package instructions.
  31. 31Drain the cooked noodles, rinse with cold water to stop the cooking, and set aside.
  32. 32Drain the cooked noodles, rinse with cold water to stop the cooking, and set aside.
  33. 33Drain the cooked noodles, rinse with cold water to stop the cooking, and set aside.
  34. 34Divide the cooked noodles into two bowls.
  35. 35Divide the cooked noodles into two bowls.
  36. 36Divide the cooked noodles into two bowls.
  37. 37Ladle the hot broth over the noodles.
  38. 38Ladle the hot broth over the noodles.
  39. 39Ladle the hot broth over the noodles.
  40. 40Add toppings: fried tofu (cooked in the air fryer), roasted pumpkin, cooked bean sprouts, and sliced spring onions.
  41. 41Add toppings: fried tofu (cooked in the air fryer), roasted pumpkin, cooked bean sprouts, and sliced spring onions.
  42. 42Add toppings: fried tofu (cooked in the air fryer), roasted pumpkin, cooked bean sprouts, and sliced spring onions.
  43. 43Sprinkle with sesame seeds.
  44. 44Sprinkle with sesame seeds.
  45. 45Sprinkle with sesame seeds.
  46. 46Drizzle with chili oil for extra flavor and heat.
  47. 47Drizzle with chili oil for extra flavor and heat.
  48. 48Drizzle with chili oil for extra flavor and heat.

Ingredients

  • 2 cups soy milk
  • 2 cups soy milk
  • 2 cups soy milk
  • 2 cups vegetable stock
  • 2 cups vegetable stock
  • 2 cups vegetable stock
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 2 tbsp sesame paste
  • 2 tbsp sesame paste
  • 2 tbsp sesame paste
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 160 g noodles of choice
  • 160 g noodles of choice
  • 160 g noodles of choice
  • 180 g fried tofu
  • 180 g fried tofu
  • 180 g fried tofu
  • 1 cup cooked diced pumpkin
  • 1 cup cooked diced pumpkin
  • 1 cup cooked diced pumpkin
  • 0.33 cup cooked bean sprouts
  • 0.33 cup cooked bean sprouts
  • 0.33 cup cooked bean sprouts
  • 0.5 cup boiled broccoli
  • 0.5 cup boiled broccoli
  • 0.5 cup boiled broccoli
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 2 tsp chili oil
  • 2 tsp chili oil
  • 2 tsp chili oil

Equipment

large potair fryertwo bowls

Tips

  • The roasted pumpkin is a surprising but perfect pairing for the ramen.
  • You can play with the toppings according to what you have in the fridge.