Sesame Soy Milk Ramen
Serves 2
Directions
- 1Heat 1 tbsp of sesame oil in a large pot over medium heat.
- 2Add 1 tbsp minced garlic, 1 tbsp minced ginger, and 1 chopped spring onion to the pot.
- 3Sauté the ingredients until fragrant, about 2-3 minutes.
- 4Stir in 2 tbsp of miso paste and 2 tbsp of sesame paste until well combined.
- 5Add 1 tbsp sake and mix it in.
- 6Add 2 cups of vegetable stock to the pot.
- 7Bring the broth to a gentle simmer for a couple of minutes.
- 8Pour in 2 cups of soy milk and stir well.
- 9Let the broth simmer on low heat for 5-7 minutes, allowing the flavors to meld together.
- 10In a separate pot, cook 160g of noodles according to the package instructions.
- 11Drain the cooked noodles, rinse with cold water to stop the cooking, and set aside.
- 12Divide the cooked noodles into two bowls.
- 13Ladle the hot broth over the noodles.
- 14Add toppings: fried tofu (cooked in the air fryer), roasted pumpkin, cooked bean sprouts, and sliced spring onions.
- 15Sprinkle with sesame seeds.
- 16Drizzle with chili oil for extra flavor and heat.
Ingredients
- 2 cups soy milk
- 2 cups vegetable stock
- 2 tbsp miso paste
- 1 tbsp sake
- 2 tbsp sesame paste
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 spring onions
- 1 tbsp sesame oil
- 160 g noodles of choice
- 180 g fried tofu
- 1 cup cooked diced pumpkin
- 0.33 cup cooked bean sprouts
- 0.5 cup boiled broccoli
- 1 tbsp sesame seeds
- 2 tsp chili oil
Equipment
large potair fryertwo bowls
Tips
- The roasted pumpkin is a surprising but perfect pairing for the ramen.
- You can play with the toppings according to what you have in the fridge.
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