Creamy Ramen Bake

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F.
  2. 2In a baking dish, whisk together coconut milk/cream, curry sauce, soyaki, and garlic.
  3. 3Add ramen bricks, broth, and frozen corn. Press ramen gently so it's mostly submerged.
  4. 4Cover tightly with foil and bake 20 minutes.
  5. 5Remove foil, stir well, and break ramen apart.
  6. 6Crack eggs on top.
  7. 7Bake uncovered 10–15 minutes, until ramen is tender and eggs are just set.
  8. 8If eggs need more time, loosely cover and bake 5 more minutes.
  9. 9Finish with green onions and chili oil crunch if using.

Ingredients

  • 1 can coconut milk or coconut cream (stir well)
  • 0.5 bottle Trader Joe's Red Thai Curry Sauce
  • 3 Tbsp Soyaki
  • 3 cloves garlic, minced
  • 2 ramen noodle bricks (discard seasoning packets)
  • 0.25 cup broth
  • 0.75 cup frozen corn
  • 2 eggs
  • sliced green onions, for topping
  • chili oil crunch, optional

Equipment

baking dishfoil

Tips

  • Press ramen gently so it's mostly submerged before baking.
  • If eggs need more time, loosely cover and bake 5 more minutes.