Directions
- 1Preheat oven to 350°F.
- 2In a baking dish, whisk together coconut milk/cream, curry sauce, soyaki, and garlic.
- 3Add ramen bricks, broth, and frozen corn. Press ramen gently so it's mostly submerged.
- 4Cover tightly with foil and bake 20 minutes.
- 5Remove foil, stir well, and break ramen apart.
- 6Crack eggs on top.
- 7Bake uncovered 10–15 minutes, until ramen is tender and eggs are just set.
- 8If eggs need more time, loosely cover and bake 5 more minutes.
- 9Finish with green onions and chili oil crunch if using.
Ingredients
- 1 can coconut milk or coconut cream (stir well)
- 0.5 bottle Trader Joe's Red Thai Curry Sauce
- 3 Tbsp Soyaki
- 3 cloves garlic, minced
- 2 ramen noodle bricks (discard seasoning packets)
- 0.25 cup broth
- 0.75 cup frozen corn
- 2 eggs
- sliced green onions, for topping
- chili oil crunch, optional
Equipment
baking dishfoil
Tips
- Press ramen gently so it's mostly submerged before baking.
- If eggs need more time, loosely cover and bake 5 more minutes.
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