Serves 1
Directions
- 1The creator expresses excitement about finally having made pickles after a long time.
- 2She mentions that her homemade pickles have been fermenting for three days and are ready to eat.
- 3She attempts to open the jar, encountering some difficulty.
- 4She opens another jar, observing that the pickles are bubbly.
- 5She decides to try the experimental pickles first, which were made using Japanese pickling powders.
- 6She notes that she might have used the Japanese powders incorrectly.
- 7She tastes a piece of the experimental pickle, questioning why it is bubbly.
- 8She mentions needing to do more research on how to use the Japanese powders.
- 9She states she will try making the Japanese pickles again.
- 10She then proceeds to try her homemade pickle.
- 11She describes the homemade pickle as crunchy, sweet, sour, and salty.
- 12She expresses satisfaction with her homemade pickles, saying they taste like home.
Ingredients
- cucumbers
- garlic
- red chili
- lemon
- Japanese pickles powders
Equipment
jarschopsticksplate
Tips
- The homemade pickles are ready to eat after 3 days.
- The Japanese pickle experiment was not entirely successful; further research is needed for proper use of the powders.
- The homemade pickles are described as tasting like home, implying a comforting and familiar flavor.
- Bubbliness in the Japanese pickle experiment is noted, suggesting fermentation or an unexpected reaction.
- The homemade pickles are noted for their crunchiness and balanced flavor profile (sweet, sour, and salty).
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