Mille Feuille Nabe
Directions
- 1chop the pork into small pieces
- 2separate the cabbage leaves
- 3layer the pork and cabbage leaves in a pot
- 4prepare the sauce by mixing bone broth, soy sauce, mirin, ginger and green onions in a measuring cup
- 5pour the sauce over the pork and cabbage
- 6cover the pot and cook
Ingredients
- 0.5 head napa cabbage
- 200 g pork
- 250 mL broth
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 piece ginger
- 1 bunch green onion
- 1 pinch salt
Equipment
knifecutting boardmeasuring cuppot with lidtongs