Enoki Beef Rolls
Directions
- 1Separate enoki mushrooms into bite-sized bundles.
- 2Wrap each bundle tightly with thinly sliced beef.
- 3Combine dashi broth, soy sauce, mirin, sugar, and black pepper for the sauce.
- 4Caramelize thinly sliced yellow onion in a large skillet.
- 5Add the beef rolls to the skillet in a single layer.
- 6Pour in the sauce and cover to cook.
- 7Flip the beef.
- 8Drizzle with eggs and garnish with sesame seeds and green onions before serving.
- 9Serve with warm rice.
Ingredients
- 1 pack enoki mushrooms
- 1 pack ribeye
- 200 ml dashi broth
- 100 ml soy sauce
- 100 ml mirin
- 1 tablespoon sugar
- 1 pinch black pepper
- 1 yellow onion
- 2 eggs
- 1 tablespoon sesame seeds
- 1 handful green onions
Equipment
knifecutting boardmeasuring cuplarge skillettongs
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