Creamy Kimchi Udon

20 mins
Serves 1
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Directions

  1. 1Thinly slice kimchi.
  2. 2Thinly slice kimchi.
  3. 3Thinly slice kimchi.
  4. 4Cook bacon until crispy and set aside.
  5. 5Cook bacon until crispy and set aside.
  6. 6Cook bacon until crispy and set aside.
  7. 7Soak udon in organic water.
  8. 8Soak udon in organic water.
  9. 9Soak udon in organic water.
  10. 10Melt butter, saute garlic and Korean chili paste until fragrant.
  11. 11Melt butter, saute garlic and Korean chili paste until fragrant.
  12. 12Melt butter, saute garlic and Korean chili paste until fragrant.
  13. 13Cook kimchi until cooked through.
  14. 14Cook kimchi until cooked through.
  15. 15Cook kimchi until cooked through.
  16. 16Add heavy cream and cook until the sauce has thickened.
  17. 17Add heavy cream and cook until the sauce has thickened.
  18. 18Add heavy cream and cook until the sauce has thickened.
  19. 19Add udon, crispy bacon, and sesame oil. Mix until everything is coated with the sauce.
  20. 20Add udon, crispy bacon, and sesame oil. Mix until everything is coated with the sauce.
  21. 21Add udon, crispy bacon, and sesame oil. Mix until everything is coated with the sauce.
  22. 22Garnish with crispy bacon, chives, sesame seeds, egg yolk, and Parmesan cheese.
  23. 23Garnish with crispy bacon, chives, sesame seeds, egg yolk, and Parmesan cheese.
  24. 24Garnish with crispy bacon, chives, sesame seeds, egg yolk, and Parmesan cheese.

Ingredients

  • 1 cup kimchi
  • 1 cup kimchi
  • 1 cup kimchi
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 2 blocks udon
  • 2 blocks udon
  • 2 blocks udon
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon Korean chili paste
  • 1 tablespoon Korean chili paste
  • 1 tablespoon Korean chili paste
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame seeds
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon Parmesan cheese

Equipment

knifefrying panbowlwooden spatulachopsticks