Directions
- 1Thinly slice kimchi.
- 2Cook bacon until crispy and set aside.
- 3Soak udon in organic water.
- 4Melt butter, saute garlic and Korean chili paste until fragrant.
- 5Cook kimchi until cooked through.
- 6Add heavy cream and cook until the sauce has thickened.
- 7Add udon, crispy bacon, and sesame oil. Mix until everything is coated with the sauce.
- 8Garnish with crispy bacon, chives, sesame seeds, egg yolk, and Parmesan cheese.
Ingredients
- 1 cup kimchi
- 4 slices bacon
- 2 blocks udon
- 1 tablespoon butter
- 2 cloves garlic
- 1 tablespoon Korean chili paste
- 1 cup heavy cream
- 1 tablespoon sesame oil
- 1 tablespoon chives
- 1 teaspoon sesame seeds
- 1 egg yolk
- 1 tablespoon Parmesan cheese
Equipment
knifefrying panbowlwooden spatulachopsticks
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