Creamy Katsu Chicken Ramen

Serves 2
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Directions

  1. 1Add katsu curry paste to the pot.
  2. 2Add katsu curry paste to the pot.
  3. 3Add katsu curry paste to the pot.
  4. 4Pour coconut milk into the pot with the katsu curry paste.
  5. 5Pour coconut milk into the pot with the katsu curry paste.
  6. 6Pour coconut milk into the pot with the katsu curry paste.
  7. 7Stir the katsu curry paste and coconut milk until combined.
  8. 8Stir the katsu curry paste and coconut milk until combined.
  9. 9Stir the katsu curry paste and coconut milk until combined.
  10. 10Cut the red pepper into small pieces.
  11. 11Cut the red pepper into small pieces.
  12. 12Cut the red pepper into small pieces.
  13. 13Peel and chop the red onion.
  14. 14Peel and chop the red onion.
  15. 15Peel and chop the red onion.
  16. 16Chop the tenderstem broccoli.
  17. 17Chop the tenderstem broccoli.
  18. 18Chop the tenderstem broccoli.
  19. 19Add raw chicken breast pieces to the pot.
  20. 20Add raw chicken breast pieces to the pot.
  21. 21Add raw chicken breast pieces to the pot.
  22. 22Stir the chicken into the mixture.
  23. 23Stir the chicken into the mixture.
  24. 24Stir the chicken into the mixture.
  25. 25Add chopped red onion and red pepper to the pot.
  26. 26Add chopped red onion and red pepper to the pot.
  27. 27Add chopped red onion and red pepper to the pot.
  28. 28Pour chicken stock into the pot.
  29. 29Pour chicken stock into the pot.
  30. 30Pour chicken stock into the pot.
  31. 31Add chopped tenderstem broccoli to the pot.
  32. 32Add chopped tenderstem broccoli to the pot.
  33. 33Add chopped tenderstem broccoli to the pot.
  34. 34Add ramen noodles to the pot.
  35. 35Add ramen noodles to the pot.
  36. 36Add ramen noodles to the pot.
  37. 37Cover the pot with a lid.
  38. 38Cover the pot with a lid.
  39. 39Cover the pot with a lid.
  40. 40Remove the lid and use tongs to separate the cooked ramen noodles.
  41. 41Remove the lid and use tongs to separate the cooked ramen noodles.
  42. 42Remove the lid and use tongs to separate the cooked ramen noodles.
  43. 43Serve the cooked ramen and vegetables into a bowl.
  44. 44Serve the cooked ramen and vegetables into a bowl.
  45. 45Serve the cooked ramen and vegetables into a bowl.
  46. 46Add the chicken pieces and pour the creamy sauce over the noodles and vegetables.
  47. 47Add the chicken pieces and pour the creamy sauce over the noodles and vegetables.
  48. 48Add the chicken pieces and pour the creamy sauce over the noodles and vegetables.
  49. 49Garnish with sliced spring onion.
  50. 50Garnish with sliced spring onion.
  51. 51Garnish with sliced spring onion.
  52. 52Sprinkle with black and white sesame seeds.
  53. 53Sprinkle with black and white sesame seeds.
  54. 54Sprinkle with black and white sesame seeds.

Ingredients

  • 280 g Raw chicken breast
  • 280 g Raw chicken breast
  • 280 g Raw chicken breast
  • 250 g Cooked ramen noodles
  • 250 g Cooked ramen noodles
  • 250 g Cooked ramen noodles
  • 400 ml Lighter coconut milk
  • 400 ml Lighter coconut milk
  • 400 ml Lighter coconut milk
  • 60 g Katsu curry paste
  • 60 g Katsu curry paste
  • 60 g Katsu curry paste
  • 150 ml Chicken stock
  • 150 ml Chicken stock
  • 150 ml Chicken stock
  • 200 g Tenderstem broccoli
  • 200 g Tenderstem broccoli
  • 200 g Tenderstem broccoli
  • 1 Red pepper
  • 1 Red pepper
  • 1 Red pepper
  • 1 Red onion
  • 1 Red onion
  • 1 Red onion
  • Spring onion
  • Spring onion
  • Spring onion
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

PotCutting boardKnifeTongsSpatulaLadleBowl
Creamy Katsu Chicken Ramen | Clip Recipe