25 Minute Ramen

25 mins
Serves 1
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Directions

  1. 1Boil an egg for exactly 6 minutes to get a semi-cooked egg.
  2. 2Boil an egg for exactly 6 minutes to get a semi-cooked egg.
  3. 3Boil an egg for exactly 6 minutes to get a semi-cooked egg.
  4. 4Salt both sides of the chicken thigh.
  5. 5Salt both sides of the chicken thigh.
  6. 6Salt both sides of the chicken thigh.
  7. 7Add some olive oil into a pan.
  8. 8Add some olive oil into a pan.
  9. 9Add some olive oil into a pan.
  10. 10Add the chicken to the pan and apply pressure to get good contact for cooking.
  11. 11Add the chicken to the pan and apply pressure to get good contact for cooking.
  12. 12Add the chicken to the pan and apply pressure to get good contact for cooking.
  13. 13For the broth, add spring onions, ginger, and a clove of garlic to a pot with olive oil.
  14. 14For the broth, add spring onions, ginger, and a clove of garlic to a pot with olive oil.
  15. 15For the broth, add spring onions, ginger, and a clove of garlic to a pot with olive oil.
  16. 16Pour chicken stock into the pot.
  17. 17Pour chicken stock into the pot.
  18. 18Pour chicken stock into the pot.
  19. 19Add 3/4 tablespoon of light soy sauce and dark soy sauce to the broth and let it simmer for 7 and a half minutes.
  20. 20Add 3/4 tablespoon of light soy sauce and dark soy sauce to the broth and let it simmer for 7 and a half minutes.
  21. 21Add 3/4 tablespoon of light soy sauce and dark soy sauce to the broth and let it simmer for 7 and a half minutes.
  22. 22For the honey soy glaze, add a tablespoon of light soy sauce, 1.5 tablespoons of honey, and 0.5 tablespoon of water to a small bowl and mix.
  23. 23For the honey soy glaze, add a tablespoon of light soy sauce, 1.5 tablespoons of honey, and 0.5 tablespoon of water to a small bowl and mix.
  24. 24For the honey soy glaze, add a tablespoon of light soy sauce, 1.5 tablespoons of honey, and 0.5 tablespoon of water to a small bowl and mix.
  25. 25Add the prepared glaze into a hot pan and let it reduce.
  26. 26Add the prepared glaze into a hot pan and let it reduce.
  27. 27Add the prepared glaze into a hot pan and let it reduce.
  28. 28Slice the cooked chicken and add it back into the reduced glaze in the pan.
  29. 29Slice the cooked chicken and add it back into the reduced glaze in the pan.
  30. 30Slice the cooked chicken and add it back into the reduced glaze in the pan.
  31. 31Cook the dry ramen noodles in boiling water.
  32. 32Cook the dry ramen noodles in boiling water.
  33. 33Cook the dry ramen noodles in boiling water.
  34. 34Add mushrooms into the broth.
  35. 35Add mushrooms into the broth.
  36. 36Add mushrooms into the broth.
  37. 37Add the cooked noodles into the ramen bowl with the broth and mushrooms.
  38. 38Add the cooked noodles into the ramen bowl with the broth and mushrooms.
  39. 39Add the cooked noodles into the ramen bowl with the broth and mushrooms.
  40. 40Place the boiled egg halves into the bowl.
  41. 41Place the boiled egg halves into the bowl.
  42. 42Place the boiled egg halves into the bowl.
  43. 43Add the honey-soy glazed chicken into the bowl.
  44. 44Add the honey-soy glazed chicken into the bowl.
  45. 45Add the honey-soy glazed chicken into the bowl.
  46. 46Garnish with fresh spring onions.
  47. 47Garnish with fresh spring onions.
  48. 48Garnish with fresh spring onions.
  49. 49Add chili oil on top of the eggs and a few drops into the broth.
  50. 50Add chili oil on top of the eggs and a few drops into the broth.
  51. 51Add chili oil on top of the eggs and a few drops into the broth.

Ingredients

  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 Chicken thigh
  • 1 Chicken thigh
  • 1 Chicken thigh
  • Olive oil
  • Olive oil
  • Olive oil
  • Spring onions
  • Spring onions
  • Spring onions
  • Ginger
  • Ginger
  • Ginger
  • 1 Garlic clove
  • 1 Garlic clove
  • 1 Garlic clove
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • 0.75 tablespoons Light soy sauce
  • 0.75 tablespoons Light soy sauce
  • 0.75 tablespoons Light soy sauce
  • 0.75 tablespoons Dark soy sauce
  • 0.75 tablespoons Dark soy sauce
  • 0.75 tablespoons Dark soy sauce
  • 1.5 tablespoons Honey
  • 1.5 tablespoons Honey
  • 1.5 tablespoons Honey
  • 0.5 tablespoons Water
  • 0.5 tablespoons Water
  • 0.5 tablespoons Water
  • Dry ramen noodles
  • Dry ramen noodles
  • Dry ramen noodles
  • Mushrooms
  • Mushrooms
  • Mushrooms
  • Chili oil
  • Chili oil
  • Chili oil

Equipment

PotPanTongsSmall bowl

Tips

  • No need to worry too much if the chicken is not crispy, we're not trying too hard for this quick recipe.