Honey Miso Chicken with Ginger Broth & Rice

30 mins
Serves 1
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Directions

  1. 1Start with the broth by simmering together spring onions, coriander roots, ginger, garlic and peppercorns in chicken broth in a pot with the lid on.
  2. 2Start with the broth by simmering together spring onions, coriander roots, ginger, garlic and peppercorns in chicken broth in a pot with the lid on.
  3. 3Start with the broth by simmering together spring onions, coriander roots, ginger, garlic and peppercorns in chicken broth in a pot with the lid on.
  4. 4Meanwhile, make the chicken marinade by mixing miso paste, soy sauce, rice wine vinegar, honey, grated garlic and sesame oil until smooth.
  5. 5Meanwhile, make the chicken marinade by mixing miso paste, soy sauce, rice wine vinegar, honey, grated garlic and sesame oil until smooth.
  6. 6Meanwhile, make the chicken marinade by mixing miso paste, soy sauce, rice wine vinegar, honey, grated garlic and sesame oil until smooth.
  7. 7Add the chicken to the marinade and toss until coated.
  8. 8Add the chicken to the marinade and toss until coated.
  9. 9Add the chicken to the marinade and toss until coated.
  10. 10Pan-fry the chicken until crispy and golden, pouring in remaining marinade to make it sticky and saucy.
  11. 11Pan-fry the chicken until crispy and golden, pouring in remaining marinade to make it sticky and saucy.
  12. 12Pan-fry the chicken until crispy and golden, pouring in remaining marinade to make it sticky and saucy.
  13. 13Make the rice by adding grated ginger, washed rice, water, and a pinch of salt to a pot. Simmer until water evaporates and rice is fluffy.
  14. 14Make the rice by adding grated ginger, washed rice, water, and a pinch of salt to a pot. Simmer until water evaporates and rice is fluffy.
  15. 15Make the rice by adding grated ginger, washed rice, water, and a pinch of salt to a pot. Simmer until water evaporates and rice is fluffy.
  16. 16In the same pan, sauté broccolini and spring onions with some sesame oil.
  17. 17In the same pan, sauté broccolini and spring onions with some sesame oil.
  18. 18In the same pan, sauté broccolini and spring onions with some sesame oil.
  19. 19Serve the rice with the chicken, broth, and sautéed greens, garnished with sesame seeds, chilli crisp oil, coriander and chives.
  20. 20Serve the rice with the chicken, broth, and sautéed greens, garnished with sesame seeds, chilli crisp oil, coriander and chives.
  21. 21Serve the rice with the chicken, broth, and sautéed greens, garnished with sesame seeds, chilli crisp oil, coriander and chives.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 300 ml chicken broth
  • 300 ml chicken broth
  • 300 ml chicken broth
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 3 coriander roots
  • 3 coriander roots
  • 3 coriander roots
  • 4 cm ginger
  • 4 cm ginger
  • 4 cm ginger
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 tbsp peppercorns
  • 0.5 tbsp peppercorns
  • 0.5 tbsp peppercorns
  • 0.5 cup washed white jasmine rice
  • 0.5 cup washed white jasmine rice
  • 0.5 cup washed white jasmine rice
  • 3 cm ginger
  • 3 cm ginger
  • 3 cm ginger
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 broccolini
  • 1 broccolini
  • 1 broccolini
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 chilli crisp oil
  • 1 chilli crisp oil
  • 1 chilli crisp oil
  • 1 coriander
  • 1 coriander
  • 1 coriander
  • 1 chives
  • 1 chives
  • 1 chives

Equipment

pot with lidpangraterwhisktongs