Katsu Curry

Serves 1
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Directions

  1. 1Cut the onions and tomatoes roughly and chop the ginger.
  2. 2Put tomatoes, onions, and ginger in a saucepan with water.
  3. 3Bring to a boil and cover the saucepan.
  4. 4Maintain boiling for thirty minutes, then remove the lid.
  5. 5Continue cooking for 10 minutes uncovered to evaporate moisture and concentrate flavors.
  6. 6Add butter and mix well.
  7. 7Prepare the spice mixture (curry powder, garam masala, chili, salt).
  8. 8Heat your broth or water.
  9. 9Incorporate the spices into the onions and continue over medium heat for 5 minutes.
  10. 10Incorporate the broth (or water or vegetable peel broth) into the tomato/onion/spice mixture.
  11. 11Mix well to obtain a very silky sauce.
  12. 12Add the secret ingredients: bitter orange jam, black cherry jam, and Worcestershire sauce, then adjust seasoning.
  13. 13Leave the sauce to simmer.
  14. 14Season the pork chops with salt.
  15. 15Bread the pork chops by passing them in flour, then egg, then breadcrumbs, then egg again, and finally breadcrumbs.
  16. 16Fry the breaded pork chops for five to six minutes in oil at one hundred and seventy degrees.
  17. 17Sponge the fried pork chops well to remove excess oil.
  18. 18Serve with pre-prepared rice, curry sauce, pork, and pickles.

Ingredients

  • 2 beautiful onions
  • 3 tomatoes
  • 1 cm fresh ginger
  • 30 g butter
  • 30 cl water
  • 24 g curry powder
  • 6 g garam masala
  • 3 g chili pepper of your choice
  • 5 g fine salt
  • 1 L vegetable broth
  • 1 teaspoon bitter orange jam
  • 1 teaspoon black cherry jam
  • 1 teaspoon Worcestershire sauce
  • 2 pork chops
  • flour
  • 2 eggs
  • panko breadcrumbs
  • grape seed oil
  • rice
  • pickles

Equipment

saucepanpeelermixerfrying pan

Tips

  • Use a double crust for breaded pork to ensure it holds well and is very crispy.
  • For a silkier sauce, mix well after incorporating the broth.
  • You can use vegetable peel broth, regular broth, or just water for the sauce.
Katsu Curry | Clip Recipe