Chicken Tenders better than KFC
Directions
- 1Take 2 chicken fillets and cut them with a sharp knife.
- 2Place the cut chicken pieces in a bowl and season them with paprika, pepper, salt, and sweet chili powder.
- 3Take corn flakes and crush them well.
- 4Break 2 whole eggs directly onto a plate and mix well with a fork.
- 5Dip your chicken pieces in the egg first, then in the corn flakes.
- 6Repeat the dipping operation one or two more times to ensure a good coating.
- 7Place the coated chicken tenders directly in your air Fryer.
- 8Cook the chicken tenders for about 15 minutes at one hundred and eighty degrees.
- 9While the chicken cooks, prepare a honey sauce with soy sauce, Yakitori sauce, a little bit of garlic, and chili.
- 10Brush your chicken tenders on all sides with the prepared honey sauce.
- 11Once the chicken tenders are well caramelized, they are ready.
- 12Serve the chicken tenders with a little creamy sauce.
Ingredients
- 2 chicken fillets
- Paprika
- Pepper
- Salt
- Sweet chili powder
- plain Corn Flakes
- 2 whole eggs
- honey
- salty soy sauce
- Teriyaki or Yakitori sauce
- garlic powder
- chili flakes
Equipment
sharp knifebowlplateforkair Fryer
Tips
- If you don't have an air fryer, you can fry them in oil, but they will be much fattier.
- If you don't like garlic and chili for the sauce, don't use it.
- Serve with a creamy sauce.
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup