Chicken Tenders better than KFC

15 mins
Serves 1
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Directions

  1. 1Take 2 chicken fillets and cut them with a sharp knife.
  2. 2Place the cut chicken pieces in a bowl and season them with paprika, pepper, salt, and sweet chili powder.
  3. 3Take corn flakes and crush them well.
  4. 4Break 2 whole eggs directly onto a plate and mix well with a fork.
  5. 5Dip your chicken pieces in the egg first, then in the corn flakes.
  6. 6Repeat the dipping operation one or two more times to ensure a good coating.
  7. 7Place the coated chicken tenders directly in your air Fryer.
  8. 8Cook the chicken tenders for about 15 minutes at one hundred and eighty degrees.
  9. 9While the chicken cooks, prepare a honey sauce with soy sauce, Yakitori sauce, a little bit of garlic, and chili.
  10. 10Brush your chicken tenders on all sides with the prepared honey sauce.
  11. 11Once the chicken tenders are well caramelized, they are ready.
  12. 12Serve the chicken tenders with a little creamy sauce.

Ingredients

  • 2 chicken fillets
  • Paprika
  • Pepper
  • Salt
  • Sweet chili powder
  • plain Corn Flakes
  • 2 whole eggs
  • honey
  • salty soy sauce
  • Teriyaki or Yakitori sauce
  • garlic powder
  • chili flakes

Equipment

sharp knifebowlplateforkair Fryer

Tips

  • If you don't have an air fryer, you can fry them in oil, but they will be much fattier.
  • If you don't like garlic and chili for the sauce, don't use it.
  • Serve with a creamy sauce.