Chicken Ramen
Serves 1
Directions
- 1Place chicken breast between baking paper and flatten it with a rolling pin.
- 2Place chicken breast between baking paper and flatten it with a rolling pin.
- 3Place chicken breast between baking paper and flatten it with a rolling pin.
- 4Season the chicken breast with Chinese five-spice powder and olive oil, then rub the seasoning onto both sides.
- 5Season the chicken breast with Chinese five-spice powder and olive oil, then rub the seasoning onto both sides.
- 6Season the chicken breast with Chinese five-spice powder and olive oil, then rub the seasoning onto both sides.
- 7Cook the chicken breast in a frying pan until golden brown and cooked through.
- 8Cook the chicken breast in a frying pan until golden brown and cooked through.
- 9Cook the chicken breast in a frying pan until golden brown and cooked through.
- 10Slice the cooked chicken breast.
- 11Slice the cooked chicken breast.
- 12Slice the cooked chicken breast.
- 13Add sesame seed oil to a saucepan.
- 14Add sesame seed oil to a saucepan.
- 15Add sesame seed oil to a saucepan.
- 16Add chopped ginger to the saucepan and sauté briefly.
- 17Add chopped ginger to the saucepan and sauté briefly.
- 18Add chopped ginger to the saucepan and sauté briefly.
- 19Pour chicken/vegetable stock into the saucepan.
- 20Pour chicken/vegetable stock into the saucepan.
- 21Pour chicken/vegetable stock into the saucepan.
- 22Add light soy sauce to the stock.
- 23Add light soy sauce to the stock.
- 24Add light soy sauce to the stock.
- 25Add rice vinegar to the stock.
- 26Add rice vinegar to the stock.
- 27Add rice vinegar to the stock.
- 28Add chopped chili to the stock.
- 29Add chopped chili to the stock.
- 30Add chopped chili to the stock.
- 31Add ramen noodles to the saucepan and cook.
- 32Add ramen noodles to the saucepan and cook.
- 33Add ramen noodles to the saucepan and cook.
- 34Pour the ramen broth into a bowl.
- 35Pour the ramen broth into a bowl.
- 36Pour the ramen broth into a bowl.
- 37Add the cooked ramen noodles to the bowl with the broth.
- 38Add the cooked ramen noodles to the bowl with the broth.
- 39Add the cooked ramen noodles to the bowl with the broth.
- 40Arrange julienned carrots on top of the ramen.
- 41Arrange julienned carrots on top of the ramen.
- 42Arrange julienned carrots on top of the ramen.
- 43Place slices of cooked chicken breast on the ramen.
- 44Place slices of cooked chicken breast on the ramen.
- 45Place slices of cooked chicken breast on the ramen.
- 46Add soft-boiled egg halves to the ramen.
- 47Add soft-boiled egg halves to the ramen.
- 48Add soft-boiled egg halves to the ramen.
- 49Garnish with sliced spring onion.
- 50Garnish with sliced spring onion.
- 51Garnish with sliced spring onion.
- 52Sprinkle sesame seeds over the ramen.
- 53Sprinkle sesame seeds over the ramen.
- 54Sprinkle sesame seeds over the ramen.
- 55Drizzle with chili oil for extra spice.
- 56Drizzle with chili oil for extra spice.
- 57Drizzle with chili oil for extra spice.
Ingredients
- 1 breast chicken
- 1 breast chicken
- 1 breast chicken
- Chinese five-spice powder
- Chinese five-spice powder
- Chinese five-spice powder
- sesame seed oil
- sesame seed oil
- sesame seed oil
- ginger
- ginger
- ginger
- chicken/veg stock
- chicken/veg stock
- chicken/veg stock
- light soy sauce
- light soy sauce
- light soy sauce
- rice vinegar
- rice vinegar
- rice vinegar
- chopped chili
- chopped chili
- chopped chili
- ramen noodles
- ramen noodles
- ramen noodles
- carrots
- carrots
- carrots
- soft-boiled egg
- soft-boiled egg
- soft-boiled egg
- spring onion
- spring onion
- spring onion
- sesame seeds
- sesame seeds
- sesame seeds
Equipment
baking paperrolling pinfrying pantongsknifecutting boardsaucepanspoonbowl