Easy Ramen Eggs
Directions
- 1Add vinegar and salt to a pot of water and bring to a boil.
- 2Lower in the eggs and reduce heat to medium-high, boil for 6 minutes.
- 3Remove eggs and transfer to an ice bath to cool down.
- 4Meanwhile, combine soy sauce, mirin, cold water and sugar and mix until dissolved.
- 5Gently crack and peel the eggs.
- 6Submerge the peeled eggs into the marinade.
- 7Cover and marinate overnight in the fridge.
- 8Slice in half and enjoy!
Ingredients
- 1 pot water
- 1 tablespoon vinegar
- 1 teaspoon salt
- 4 eggs
- 1 part regular soy sauce
- 1 part mirin
- 1 part cold water
- 1 part sugar
Equipment
potspoonice bathbowlknife