Easy Ramen Eggs

Name: Easy Ramen Eggs
Total time: 12 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 pot water; 1 tablespoon vinegar; 1 teaspoon salt; 4 eggs; 1 part regular soy sauce; 1 part mirin; 1 part cold water; 1 part sugar

12m

Serves 4

instagram.com

Easy Ramen Eggs

instagram.com

12m

Serves 4

Directions

1Add vinegar and salt to a pot of water and bring to a boil.
2Lower in the eggs and reduce heat to medium-high, boil for 6 minutes.
3Remove eggs and transfer to an ice bath to cool down.
4Meanwhile, combine soy sauce, mirin, cold water and sugar and mix until dissolved.
5Gently crack and peel the eggs.
6Submerge the peeled eggs into the marinade.
7Cover and marinate overnight in the fridge.
8Slice in half and enjoy!

Ingredients

1 pot water
1 tablespoon vinegar
1 teaspoon salt
4 eggs
1 part regular soy sauce
1 part mirin
1 part cold water
1 part sugar

Equipment

potspoonice bathbowlknife

Easy Ramen Eggs

12m

Serves 4

instagram.com

Easy Ramen Eggs

instagram.com

12m

Serves 4

Directions

1Add vinegar and salt to a pot of water and bring to a boil.
2Lower in the eggs and reduce heat to medium-high, boil for 6 minutes.
3Remove eggs and transfer to an ice bath to cool down.
4Meanwhile, combine soy sauce, mirin, cold water and sugar and mix until dissolved.
5Gently crack and peel the eggs.
6Submerge the peeled eggs into the marinade.
7Cover and marinate overnight in the fridge.
8Slice in half and enjoy!