Directions
- 1Finely dice two peeled shallots.
- 2Finely chop seven cloves of garlic.
- 3Grate a one inch knob of ginger.
- 4Melt butter in a pan.
- 5Add corn and salt to taste; stir until hot.
- 6Add oil to a pot and heat to medium high.
- 7Add half a pound of ground pork and sear until brown.
- 8Place the pork to the side.
- 9Add oil, shallots and garlic to the pot and saute for two minutes.
- 10Add one tablespoon of sugar and spicy chili crisp.
- 11Add the cooked pork back into the pot.
- 12Stir in a quarter cup of miso paste.
- 13Add one and a half quarts of chicken stock and one tablespoon of hon dashi.
- 14Once simmering, cut the heat. Boil water and add ramen noodles.
- 15Drain the noodles.
- 16Add noodles to the broth.
- 17Add corn, green onions and eggs to the bowl.
Ingredients
- 2 shallots
- 7 cloves garlic
- 1 inch ginger
- 1 piece butter
- 1 ear corn
- 0.5 pound ground pork
- 1 tablespoon oil
- 1 tablespoon sugar
- 1 tablespoon spicy chili crisp
- 0.25 cup miso paste
- 1.5 quarts chicken stock
- 1 tablespoon hon dashi
- 1 package ramen noodles
- 2 eggs
- 1 tablespoon green onions
Equipment
knifecutting boardgratersmall bowlsaucepanpotwooden spooncolander
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