Buldak Ramen with Egg, Rib Cap, and Microgreens
Directions
- 1Boil water in a frying pan.
- 2Add the noodles and seasoning.
- 3Add the green onions, cut using scissors.
- 4Add the enoki mushrooms, cut using scissors.
- 5Add the soft-boiled egg.
- 6Add slices of rib cap, cut using scissors.
- 7Add mozzarella cheese.
- 8Cover the pan with a lid.
- 9Add sesame oil.
- 10Garnish with sabby microgreens
Ingredients
- 1 package buldak ramen noodles
- 1 stalk green onions
- 1 packet dried seaweed flakes
- 1 packet seasoning packet
- 1 package enoke mushrooms
- 1 piece soft boiled egg
- 1 piece rib cap leftover
- 2 handfuls mozzarella cheese
- 1 tablespoon sesame oil
- 1 handful sabby microgreens
Equipment
frying panscissorschopsticksspoonknife
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