miso peanut ramen bowls
Serves 1
Directions
- 1Crumble the tofu.
- 2Toast the tofu until it's dry and thirsty.
- 3Add teriyaki sauce to the tofu and caramelize it.
- 4Remove the caramelized tofu from the pan.
- 5Add miso, peanut butter, red curry paste, and soy sauce to the pan.
- 6Add a can of coconut milk and some broth to the pan.
- 7Whisk the broth mixture.
- 8Cook the brown rice ramen separately and add it to the sauce.
- 9Add the caramelized tofu to the ramen bowl.
- 10Garnish with green onions, cucumber, sesame seeds, and cilantro.
Ingredients
- Tofu
- Teriyaki sauce
- Miso
- Peanut butter
- Red curry paste
- Soy sauce
- 1 can Coconut milk
- Broth
- Brown rice ramen
- Green onions
- Cucumber
- Sesame seeds
- Cilantro
Equipment
panbowlspatulawhisktongs
Tips
- If you have regular bricks of ramen, you can cook them directly in the sauce.
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