Serves 1
Directions
- 1Saut ashrimp in a pan.
- 2Remove the cooked shrimp from the pan.
- 3Add the sausage to the pan and cook.
- 4Remove the cooked sausage from the pan.
- 5Melt butter in a pot.
- 6Add minced garlic to the pot.
- 7Stir the garlic with a spatula.
- 8Add seasoning to the pot.
- 9Mix the seasoning with the garlic and butter.
- 10Pour water into the pot.
- 11Add milk to the pot.
- 12Stir the liquid mixture.
- 13Add eggs to the pot.
- 14Add corn on the cob to the pot.
- 15Add ramen noodles to the pot.
- 16Add crab claws to the pot.
- 17Place some of the cooked ramen noodles into a bowl.
- 18Add pickles on top of the ramen noodles.
- 19Add cooked shrimp to the bowl.
- 20Add cooked sausage to the bowl.
- 21Add more ramen noodles to the bowl.
- 22Add a boiled egg to the bowl.
- 23Add cooked corn on the cob to the bowl.
- 24Add more sausage and pickles to the bowl.
- 25Add more shrimp to the bowl.
- 26Add crab claws to the bowl.
- 27Pour some of the prepared sauce from the pot over the ingredients in the bowl.
Ingredients
- Shrimp
- Sausage
- Butter
- Minced garlic
- Seasoning
- Water
- Milk
- Eggs
- Corn on the cob
- Ramen noodles
- Crab claws
- Pickles
Equipment
PanTongsPotSpatulaBowl
Tips
- This bowl is not for the weak
- Comfort food with a spicy twist that hits every craving.
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m