Garlic Butter Crispy Chicken Rice w/ Sweet Soy Sauce

2h 3m
Serves 1
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Directions

  1. 1Prepare the rice.
  2. 2Chop garlic, chives and ginger.
  3. 3Melt butter in a saucepan. Add chopped garlic and chives, stir.
  4. 4Add chilli powder and lemon zest to the garlic butter mixture.
  5. 5Cut chicken thighs into smaller pieces.
  6. 6Season chicken pieces with salt, pepper and some of the garlic butter mix.
  7. 7Toss chicken in corn starch.
  8. 8Fry chicken until golden brown.
  9. 9Mix fried chicken with the garlic butter sauce.
  10. 10Prepare the sweet soy sauce by mixing soy sauce, brown sugar and mirin in a pan and bring to a boil.
  11. 11Serve fried chicken over rice. Top with sweet soy sauce and a fried egg.

Ingredients

  • 1 Chicken Thighs
  • 1 Ginger
  • 1 Soy Sauce
  • 1 Salt
  • 1 Pepper
  • 1 Cornstarch
  • 1 Garlic
  • 1 Butter
  • 1 Chilli Powder
  • 1 Lemon
  • 1 Chives
  • 1 Brown Sugar
  • 1 Mirin

Equipment

knifecutting boardsaucepanfrying panbowlmeasuring juggraterspatulawooden spoonchopsticks

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