Japanese Egg Sandwich

56 mins
Serves 2
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Directions

  1. 1Boil eggs for 8 minutes, then refresh in cold water or ice water until cool.
  2. 2Peel the eggs and separate the yolks from the whites.
  3. 3Mix the yolks with kewpie mayo, chilli oil, pickles, and chives. Season with salt and pepper.
  4. 4Rough chop the egg whites.
  5. 5Mix the chopped egg whites into the yolk mixture.
  6. 6Spread the mixture generously on thick slices of white bread and make a sandwich.

Ingredients

  • 8 eggs
  • 100 g kewpie mayo
  • 2 tbsp chilli crisp oil
  • 10 chives
  • 6 pickles or slices of pickled cucumber
  • 0 salt
  • 0 pepper
  • 2 Thick soft white bread (ideally milk bread)

Equipment

PotKnifeForkBowl