Directions
- 1Boil eggs for 8 minutes, then refresh in cold water or ice water until cool.
- 2Peel the eggs and separate the yolks from the whites.
- 3Mix the yolks with kewpie mayo, chilli oil, pickles, and chives. Season with salt and pepper.
- 4Rough chop the egg whites.
- 5Mix the chopped egg whites into the yolk mixture.
- 6Spread the mixture generously on thick slices of white bread and make a sandwich.
Ingredients
- 8 eggs
- 100 g kewpie mayo
- 2 tbsp chilli crisp oil
- 10 chives
- 6 pickles or slices of pickled cucumber
- 0 salt
- 0 pepper
- 2 Thick soft white bread (ideally milk bread)
Equipment
PotKnifeForkBowl
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