Chilli Chicken Ramen

15 mins
Serves 4
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Directions

  1. 1Put a pan on the stove on high heat.
  2. 2Put a pan on the stove on high heat.
  3. 3Put a pan on the stove on high heat.
  4. 4Add 1 liter of chicken stock.
  5. 5Add 1 liter of chicken stock.
  6. 6Add 1 liter of chicken stock.
  7. 7Add 1.5 inch of chopped ginger.
  8. 8Add 1.5 inch of chopped ginger.
  9. 9Add 1.5 inch of chopped ginger.
  10. 10Add 0.75 of chopped chilli.
  11. 11Add 0.75 of chopped chilli.
  12. 12Add 0.75 of chopped chilli.
  13. 13Add 1 handful of chopped coriander stalks.
  14. 14Add 1 handful of chopped coriander stalks.
  15. 15Add 1 handful of chopped coriander stalks.
  16. 16Add 400 ml of cold water.
  17. 17Add 400 ml of cold water.
  18. 18Add 400 ml of cold water.
  19. 19Slice thinly 2 chicken breasts and add to the pan.
  20. 20Slice thinly 2 chicken breasts and add to the pan.
  21. 21Slice thinly 2 chicken breasts and add to the pan.
  22. 22Let it simmer for 5-10 minutes.
  23. 23Let it simmer for 5-10 minutes.
  24. 24Let it simmer for 5-10 minutes.
  25. 25Chop 100 grams of mushrooms.
  26. 26Chop 100 grams of mushrooms.
  27. 27Chop 100 grams of mushrooms.
  28. 28Chop 1 pak choi.
  29. 29Chop 1 pak choi.
  30. 30Chop 1 pak choi.
  31. 31Add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce.
  32. 32Add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce.
  33. 33Add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce.
  34. 34Add 100 grams of egg noodles.
  35. 35Add 100 grams of egg noodles.
  36. 36Add 100 grams of egg noodles.
  37. 37Add mushrooms and pak choi.
  38. 38Add mushrooms and pak choi.
  39. 39Add mushrooms and pak choi.
  40. 40Cook for another 2 minutes until the noodles are cooked through.
  41. 41Cook for another 2 minutes until the noodles are cooked through.
  42. 42Cook for another 2 minutes until the noodles are cooked through.
  43. 43Serve in bowls and garnish with lime, chilli, and coriander leaves.
  44. 44Serve in bowls and garnish with lime, chilli, and coriander leaves.
  45. 45Serve in bowls and garnish with lime, chilli, and coriander leaves.

Ingredients

  • 1 liter chicken stock
  • 1 liter chicken stock
  • 1 liter chicken stock
  • 1.5 inch ginger
  • 1.5 inch ginger
  • 1.5 inch ginger
  • 0.75 chilli
  • 0.75 chilli
  • 0.75 chilli
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 400 ml water
  • 400 ml water
  • 400 ml water
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 100 grams mushrooms
  • 100 grams mushrooms
  • 100 grams mushrooms
  • 1 pak choi
  • 1 pak choi
  • 1 pak choi
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 100 grams egg noodles
  • 100 grams egg noodles
  • 100 grams egg noodles
  • 1 lime
  • 1 lime
  • 1 lime

Equipment

panknifecutting boardspoonmeasuring spoonsladlebowl