Directions
- 1Put a pan on the stove on high heat.
- 2Add 1 liter of chicken stock.
- 3Add 1.5 inch of chopped ginger.
- 4Add 0.75 of chopped chilli.
- 5Add 1 handful of chopped coriander stalks.
- 6Add 400 ml of cold water.
- 7Slice thinly 2 chicken breasts and add to the pan.
- 8Let it simmer for 5-10 minutes.
- 9Chop 100 grams of mushrooms.
- 10Chop 1 pak choi.
- 11Add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce.
- 12Add 100 grams of egg noodles.
- 13Add mushrooms and pak choi.
- 14Cook for another 2 minutes until the noodles are cooked through.
- 15Serve in bowls and garnish with lime, chilli, and coriander leaves.
Ingredients
- 1 liter chicken stock
- 1.5 inch ginger
- 0.75 chilli
- 1 handful coriander
- 400 ml water
- 2 chicken breasts
- 100 grams mushrooms
- 1 pak choi
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 100 grams egg noodles
- 1 lime
Equipment
panknifecutting boardspoonmeasuring spoonsladlebowl
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